Tụi mình thích món Zaru soba của Nhật lắm, món này đơn giản, tự làm ở nhà được, ăn lại thanh, mát, mới đầu thấy nó cũng thường, sau ăn riết đâm ra ghiền. Quán này được Fb gợi ý bán soba do đầu bếp làm sợi mì tại chỗ nên tụi mình mò tới ăn thử.
Địa chỉ:
78/1 Phạm Viết Chánh, P. 19, Quận Bình Thạnh, TP. HCM
Sau đây là 1 vài đánh giá của tụi mình:
Vị trí: không biết sao tụi mình đi mấy lần mới thấy. Vì tụi mình dựa theo tên quán trên Fb là Yamabushi nhưng tới nơi nó tên khác, lại không thấy địa chỉ nên rất hoang mang. Hóa ra nó đổi tên là Toride, nằm ngay đầu hẻm bên tay trái, hẻm này đối diện chốt dân phòng luôn nha.
Không gian: bên ngoài nhìn nhỏ nhỏ, treo lồng đèn, trang trí như các quán Nhật mình thường thấy trên phim. Bên ngoài có để menu để bạn tham khảo trước.

Lúc bước vô trong mình còn ngạc nhiên hơn, chưa bao giờ thấy quán nào bài trí như vậy. Vừa bước vào sẽ có quầy bếp bên phải, kế đến là 1 bàn dài, ở giữa bàn để trống, trát xi măng, lấp cát để mọi người để các lò nướng than lên, 2 hàng ghế dài 2 bên. Khách ăn phía dưới cứ vào ngồi san sát.

Mình để ý có trên lầu nữa, trên lầu để đèn xoay như vũ trường, mình đoán có quầy bar, nhưng mình không uống rượu/ bia nên không lên. Lần sau mình sẽ lên lầu khám phá thử.
Phục vụ: hơi ít người, nên đôi khi nếu món ăn lên chậm hoặc thiếu món bạn nên nhắc. Mấy bé phục vụ ở đây mặc đồ váy áo kiểu thủy thủ, có bạn thì choàng áo khoác kimono của Nhật. Anh chủ quán nhìn dị nhất, tóc dài, cột 2 bên và vẽ mặt như cướp biển, nhìn lạ và khá hài hước.
Thực đơn:
Mình thấy ngoài soba thì ở đây bán rượu bia và các món khác chủ yếu để nhắm ah. Thực đơn khá đơn giản nhưng cuối tuần ghé đây đổi không khí cũng vui.
Món ăn:
Tụi mình kêu 1 soda và 1 ly shochu. Soda không pha chanh đường nên uống như nước khoáng có ga (mình không chụp hình). Shochu ở đây có vị thơm nhè nhẹ, không nồng mùi cồn nhưng uống vào cảm giác nặng, cũng dễ xỉn đó.

Vì tới chủ yếu vì món soba nên tụi mình gọi cả soba nóng và soba lạnh luôn.
- Soba lạnh sợi mì thơm, rất dai, nước chấm dọn kèm có mù tạt, củ cải và đồ chua. Nước chấm mặn mặn ngọt ngọt, chấm vừa, húp không vẫn cảm thấy ngon.
- Soba nóng: tô này ăn với nước cảm giác nhiều hơn hẳn. Vì ngâm trong nước lèo nên sợi mì không còn giữ được độ dai nữa, mau rục, nước lèo thanh, không có gì đặc biệt. Mình thấy không nên gọi món này.
Soba (lớn) – 120k Hot soba (lớn) – 140k
Sashimi cá hồi, nhìn miếng cá hồi màu không được bắt mắt lắm, và khi dọn ra cảm giác đá chưa tan hẳn nên miếng cá vẫn còn lạnh lạnh của đá và bị lạt, không được béo, lát cắt nhìn cũng hơi chán. Nói chung đây cũng là món lần sau đến mình sẽ không gọi.

Để tráng bụng sau cùng, tụi mình gọi 1 món nướng: thịt heo, phô mai và kim chi cuốn trong giấy bạc nướng trên bếp than. Để trên bếp đến khi có khói bốc ra là mở ra ăn được, ăn khá ngon, kim chi đậm đà, có vị phô mai béo béo.
Thịt heo & kim chi – 55k
Giá cả: hợp lý, thích hợp để đổi gió, quán không tính VAT gì cả, muốn ăn no vẫn nên gọi thêm mì. Thiệt hại: ~440k/ 2 người.
Cảm ơn các bạn đã đọc bài viết. Hẹn gặp các bạn ở bài review tiếp theo.
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Deep below the surface of the ground in one of the driest parts of the country, there is a looming problem: The water is running out — but not the kind that fills lakes, streams and reservoirs.
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The amount of groundwater that has been pumped out of the Colorado River Basin since 2003 is enough to fill Lake Mead, researchers report in a study published earlier this week. Most of that water was used to irrigate fields of alfalfa and vegetables grown in the desert Southwest.
No one knows exactly how much is left, but the study, published in the journal Geophysical Research Letters, shows an alarming rate of withdrawal of a vital water source for a region that could also see its supply of Colorado River water shrink.
“We’re using it faster and faster,” said Jay Famiglietti, an Arizona State University professor and the study’s senior author.
In the past two decades, groundwater basins – or large, underground aquifers – lost more than twice the amount of water that was taken out of major surface reservoirs, Famiglietti’s team found, like Mead and Lake Powell, which themselves have seen water levels crash.
The Arizona State University research team measured more than two decades of NASA satellite observations and used land modeling to trace how groundwater tables in the Colorado River basin were dwindling. The team focused mostly on Arizona, a state that is particularly vulnerable to future cutbacks on the Colorado River.
Groundwater makes up about 35% of the total water supply for Arizona, said Sarah Porter, director of the Kyl Center for Water Policy at Arizona State University, who was not directly involved in the study.
The study found groundwater tables in the Lower Colorado River basin, and Arizona in particular, have declined significantly in the last decade. The problem is especially pronounced in Arizona’s rural areas, many of which don’t have groundwater regulations, and little backup supply from rivers. With wells in rural Arizona increasingly running dry, farmers and homeowners now drill thousands of feet into the ground to access water.
Scientists don’t know exactly how much groundwater is left in Arizona, Famiglietti added, but the signs are troubling.
“We have seen dry stream beds for decades,” he said. “That’s an indication that the connection between groundwater and rivers has been lost.”
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Deep below the surface of the ground in one of the driest parts of the country, there is a looming problem: The water is running out — but not the kind that fills lakes, streams and reservoirs.
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The amount of groundwater that has been pumped out of the Colorado River Basin since 2003 is enough to fill Lake Mead, researchers report in a study published earlier this week. Most of that water was used to irrigate fields of alfalfa and vegetables grown in the desert Southwest.
No one knows exactly how much is left, but the study, published in the journal Geophysical Research Letters, shows an alarming rate of withdrawal of a vital water source for a region that could also see its supply of Colorado River water shrink.
“We’re using it faster and faster,” said Jay Famiglietti, an Arizona State University professor and the study’s senior author.
In the past two decades, groundwater basins – or large, underground aquifers – lost more than twice the amount of water that was taken out of major surface reservoirs, Famiglietti’s team found, like Mead and Lake Powell, which themselves have seen water levels crash.
The Arizona State University research team measured more than two decades of NASA satellite observations and used land modeling to trace how groundwater tables in the Colorado River basin were dwindling. The team focused mostly on Arizona, a state that is particularly vulnerable to future cutbacks on the Colorado River.
Groundwater makes up about 35% of the total water supply for Arizona, said Sarah Porter, director of the Kyl Center for Water Policy at Arizona State University, who was not directly involved in the study.
The study found groundwater tables in the Lower Colorado River basin, and Arizona in particular, have declined significantly in the last decade. The problem is especially pronounced in Arizona’s rural areas, many of which don’t have groundwater regulations, and little backup supply from rivers. With wells in rural Arizona increasingly running dry, farmers and homeowners now drill thousands of feet into the ground to access water.
Scientists don’t know exactly how much groundwater is left in Arizona, Famiglietti added, but the signs are troubling.
“We have seen dry stream beds for decades,” he said. “That’s an indication that the connection between groundwater and rivers has been lost.”
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Инновационные решения в сфере автомоек: роботизированные и умные мойки
В современном мире автоматизация и интеллектуальные технологии активно внедряются в различные сферы бизнеса, и автомойки — не исключение. Сегодня всё больше владельцев автосервисов и предпринимателей выбирают робот мойку или умную мойку, чтобы повысить эффективность, снизить издержки и обеспечить клиентам высокий уровень сервиса.
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Это концепция, объединяющая автоматические системы с интеллектуальными технологиями, позволяющими управлять процессом через мобильные приложения или порталы. Включает мойки под ключ самообслуживания, сеть умных моек — портал для управления несколькими станциями, а также интеграцию с системами оплаты и мониторинга.
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Deep below the surface of the ground in one of the driest parts of the country, there is a looming problem: The water is running out — but not the kind that fills lakes, streams and reservoirs.
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The amount of groundwater that has been pumped out of the Colorado River Basin since 2003 is enough to fill Lake Mead, researchers report in a study published earlier this week. Most of that water was used to irrigate fields of alfalfa and vegetables grown in the desert Southwest.
No one knows exactly how much is left, but the study, published in the journal Geophysical Research Letters, shows an alarming rate of withdrawal of a vital water source for a region that could also see its supply of Colorado River water shrink.
“We’re using it faster and faster,” said Jay Famiglietti, an Arizona State University professor and the study’s senior author.
In the past two decades, groundwater basins – or large, underground aquifers – lost more than twice the amount of water that was taken out of major surface reservoirs, Famiglietti’s team found, like Mead and Lake Powell, which themselves have seen water levels crash.
The Arizona State University research team measured more than two decades of NASA satellite observations and used land modeling to trace how groundwater tables in the Colorado River basin were dwindling. The team focused mostly on Arizona, a state that is particularly vulnerable to future cutbacks on the Colorado River.
Groundwater makes up about 35% of the total water supply for Arizona, said Sarah Porter, director of the Kyl Center for Water Policy at Arizona State University, who was not directly involved in the study.
The study found groundwater tables in the Lower Colorado River basin, and Arizona in particular, have declined significantly in the last decade. The problem is especially pronounced in Arizona’s rural areas, many of which don’t have groundwater regulations, and little backup supply from rivers. With wells in rural Arizona increasingly running dry, farmers and homeowners now drill thousands of feet into the ground to access water.
Scientists don’t know exactly how much groundwater is left in Arizona, Famiglietti added, but the signs are troubling.
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Deep below the surface of the ground in one of the driest parts of the country, there is a looming problem: The water is running out — but not the kind that fills lakes, streams and reservoirs.
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The amount of groundwater that has been pumped out of the Colorado River Basin since 2003 is enough to fill Lake Mead, researchers report in a study published earlier this week. Most of that water was used to irrigate fields of alfalfa and vegetables grown in the desert Southwest.
No one knows exactly how much is left, but the study, published in the journal Geophysical Research Letters, shows an alarming rate of withdrawal of a vital water source for a region that could also see its supply of Colorado River water shrink.
“We’re using it faster and faster,” said Jay Famiglietti, an Arizona State University professor and the study’s senior author.
In the past two decades, groundwater basins – or large, underground aquifers – lost more than twice the amount of water that was taken out of major surface reservoirs, Famiglietti’s team found, like Mead and Lake Powell, which themselves have seen water levels crash.
The Arizona State University research team measured more than two decades of NASA satellite observations and used land modeling to trace how groundwater tables in the Colorado River basin were dwindling. The team focused mostly on Arizona, a state that is particularly vulnerable to future cutbacks on the Colorado River.
Groundwater makes up about 35% of the total water supply for Arizona, said Sarah Porter, director of the Kyl Center for Water Policy at Arizona State University, who was not directly involved in the study.
The study found groundwater tables in the Lower Colorado River basin, and Arizona in particular, have declined significantly in the last decade. The problem is especially pronounced in Arizona’s rural areas, many of which don’t have groundwater regulations, and little backup supply from rivers. With wells in rural Arizona increasingly running dry, farmers and homeowners now drill thousands of feet into the ground to access water.
Scientists don’t know exactly how much groundwater is left in Arizona, Famiglietti added, but the signs are troubling.
“We have seen dry stream beds for decades,” he said. “That’s an indication that the connection between groundwater and rivers has been lost.”
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Deep below the surface of the ground in one of the driest parts of the country, there is a looming problem: The water is running out — but not the kind that fills lakes, streams and reservoirs.
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The amount of groundwater that has been pumped out of the Colorado River Basin since 2003 is enough to fill Lake Mead, researchers report in a study published earlier this week. Most of that water was used to irrigate fields of alfalfa and vegetables grown in the desert Southwest.
No one knows exactly how much is left, but the study, published in the journal Geophysical Research Letters, shows an alarming rate of withdrawal of a vital water source for a region that could also see its supply of Colorado River water shrink.
“We’re using it faster and faster,” said Jay Famiglietti, an Arizona State University professor and the study’s senior author.
In the past two decades, groundwater basins – or large, underground aquifers – lost more than twice the amount of water that was taken out of major surface reservoirs, Famiglietti’s team found, like Mead and Lake Powell, which themselves have seen water levels crash.
The Arizona State University research team measured more than two decades of NASA satellite observations and used land modeling to trace how groundwater tables in the Colorado River basin were dwindling. The team focused mostly on Arizona, a state that is particularly vulnerable to future cutbacks on the Colorado River.
Groundwater makes up about 35% of the total water supply for Arizona, said Sarah Porter, director of the Kyl Center for Water Policy at Arizona State University, who was not directly involved in the study.
The study found groundwater tables in the Lower Colorado River basin, and Arizona in particular, have declined significantly in the last decade. The problem is especially pronounced in Arizona’s rural areas, many of which don’t have groundwater regulations, and little backup supply from rivers. With wells in rural Arizona increasingly running dry, farmers and homeowners now drill thousands of feet into the ground to access water.
Scientists don’t know exactly how much groundwater is left in Arizona, Famiglietti added, but the signs are troubling.
“We have seen dry stream beds for decades,” he said. “That’s an indication that the connection between groundwater and rivers has been lost.”
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Онлайн-казино, которым можно доверять, большие джекпоты.
Играйте в любимые игры в казино онлайн, от рулетки до блэкджека, для истинных ценителей.
Свежие предложения в мире азартных игр, для настоящих ценителей.
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Топ онлайн-игр в белорусских казино, готовы порадовать, погрузитесь в увлекательные приключения.
Как выбрать лучшее казино, читайте наш гид.
Ваш шанс на удачу здесь, не упустите возможность выиграть.
казино беларусь казино .
Какой сегодня церковный праздник http://istoriamashin.ru .
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