3 min27,457by Boss

2 vợ chồng mình đi ngang chỗ này quài à, chủ yếu ấn tượng với font chữ và bảng hiệu của quán. Bữa nay mới có dịp vô ăn thử.

Địa chỉ:

2 Cao Thắng, Phường 5, Quận 3, Hồ Chí Minh

Sau đây là 1 vài đánh giá của tụi mình:

Vị trí: quán nằm gần về ngã 3 Cao Thắng – Nguyễn Thị Minh Khai, chỗ này 2 chiều nhưng thường kẹt xe nên ghé đây cũng hơi cực.

Không gian: các vật dụng, cách trang trí mang phong cách Sài Gòn xưa, ngồi ăn cảm giác đang ngồi trong góc bếp hồi xưa. Cũng hay hay.

Phục vụ:

Nhiệt tình, dễ thương, nhanh nhẹn đó, nhưng chưa được training bài bản. Lúc tụi mình order mấy em không đưa ra gợi ý cho khách, lúc bưng món ăn ra cũng không hướng dẫn, tụi mình hỏi mấy em mới trả lời, mà cũng không nắm chắc nữa.

Món ăn:

Bổn tiệm chuyên bò nên tụi mình tới cũng ăn bò nhúng sốt là chính :)). Tụi mình chọn gói ăn nhúng sốt. tụi mình chọn 2 loại sốt: sốt me đậu phộng và sốt tiêu củ hành.

Theo mình thấy cả 2 loại này đều ngon, sốt tiêu thơm đậm đà, chấm với bánh mì ngon nhưng không lạ, sốt me đậu phộng chua ngọt, bùi bùi ăn cũng ngon. Bánh mì giống để lâu nướng lại cho giòn vì lúc bẻ nó bị bể vụn nhiều. Quán sử dụng bơ Tường An, loại này bỏ lên đúng thơm ngào ngạt, hấp dẫn.

  • Lõi vai bò
  • Bắp vân hoa bò

Thịt bò tụi mình gọi 1 lõi vai, 1 bắp, thịt bò bình thường được cái mềm, dĩa vừa phải, nói chung tiền nào của nấy. Với giá tiền này thì chất lượng như vậy là ổn, ăn với sốt tiêu có vẻ hợp hơn.

Sai lầm lớn nhất của tụi mình là gọi mì Đại Hàn, loại này là nước sốt, chứ không phải nước lẩu, không đủ nước để mì chín (mà mì này chín rất lâu), mì hút hết nước sốt nên ăn mặn muốn banh lưỡi. Thiệt lần đầu tiên đi ăn ở 1 quán mà như lần đầu tiên được ăn ngoài.

Giá cả: giá bình dân, ăn được, đáng tiền ah. Món khá lạ đáng để thử. Thiệt hại: ~300k/ 2 người.

Cảm ơn các bạn đã đọc bài viết. Hẹn gặp các bạn ở bài review tiếp theo.

Usagi

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7,363 thoughts on “[Hôm nay ăn gì?] Bò Lế Rồ – CN Cao Thắng – Đến bổn tiệm ăn thịt con bò”

  12. Jan Beutel was half-watching a live stream of Kleines Nesthorn, a mountain peak in the Swiss Alps, when he realized its cacophony of creaks and rumbles was getting louder. He dropped his work, turned up the sound and found himself unable to look away.
    kra34.cc
    “The whole screen exploded,” he said.

    Beutel, a computer engineer specializing in mountain monitoring, had just witnessed a glacier collapse. On May 28, an avalanche of millions of tons of ice and rock barreled down the slope, burying Blatten, a centuries-old village nestled in the valley below.

    Local authorities had already evacuated the village after parts of the mountain had crumbled onto the glacier; a 64-year old man believed to have stayed remains missing.

    But no one expected an event of this magnitude.

    Successive rock avalanches onto the glacier increased the pressure on the ice, causing it to melt faster and the glacier to accelerate, eventually destabilizing it and pushing it from its bed. The collapse was sudden, violent and catastrophic. “This one just left no moment to catch a breath,” Beutel said.
    The underlying causes will take time to unravel. A collapse of this magnitude would have been set in motion by geological factors going back decades at least, said Matthias Huss, a glaciologist at the Swiss university ETH Zurich.

    But it’s “likely climate change is involved,” he said, as warming temperatures melt the ice that holds mountains together. It’s a problem affecting mountains across the planet.

    People have long been fascinated with mountains for their dramatic beauty. Some make their homes beneath them — around 1 billion live in mountain communities — others are drawn by adventure, the challenge of conquering peaks.

    These majestic landscapes have always been dangerous, but as the world warms, they are becoming much more unpredictable and much deadlier.

    “We do not fully understand the hazard at the moment, nor how the dangers are changing with climate change,” said David Petley, an Earth scientist at the University of Hull in England.

    Reply

  16. Jan Beutel was half-watching a live stream of Kleines Nesthorn, a mountain peak in the Swiss Alps, when he realized its cacophony of creaks and rumbles was getting louder. He dropped his work, turned up the sound and found himself unable to look away.
    kraken onion
    “The whole screen exploded,” he said.

    Beutel, a computer engineer specializing in mountain monitoring, had just witnessed a glacier collapse. On May 28, an avalanche of millions of tons of ice and rock barreled down the slope, burying Blatten, a centuries-old village nestled in the valley below.

    Local authorities had already evacuated the village after parts of the mountain had crumbled onto the glacier; a 64-year old man believed to have stayed remains missing.

    But no one expected an event of this magnitude.

    Successive rock avalanches onto the glacier increased the pressure on the ice, causing it to melt faster and the glacier to accelerate, eventually destabilizing it and pushing it from its bed. The collapse was sudden, violent and catastrophic. “This one just left no moment to catch a breath,” Beutel said.
    The underlying causes will take time to unravel. A collapse of this magnitude would have been set in motion by geological factors going back decades at least, said Matthias Huss, a glaciologist at the Swiss university ETH Zurich.

    But it’s “likely climate change is involved,” he said, as warming temperatures melt the ice that holds mountains together. It’s a problem affecting mountains across the planet.

    People have long been fascinated with mountains for their dramatic beauty. Some make their homes beneath them — around 1 billion live in mountain communities — others are drawn by adventure, the challenge of conquering peaks.

    These majestic landscapes have always been dangerous, but as the world warms, they are becoming much more unpredictable and much deadlier.

    “We do not fully understand the hazard at the moment, nor how the dangers are changing with climate change,” said David Petley, an Earth scientist at the University of Hull in England.

    Reply

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