Series này là một series hoàn toàn mới toanh, tụi mình vô tình search được trên Netflix. Lúc đầu, chỉ nghĩ nó liên quan đến ẩm thực, phù hợp với việc vừa ăn vừa coi của 2 vợ chồng, không đặt quá nhiều hi vọng ở 1 show mới mẻ như vậy, nhưng… thực sự sau 1 đến 2 tập thì tụi mình bị cuốn hút vào show này luôn.
Thời lượng:
Season 1 (2019): 6 tập, mỗi tập xoay quanh 1 nhà hàng đang làm ăn bết bát tại 1 quốc gia. Cụ thể sẽ diễn ra ở:
- Đảo Malta: nhà hàng “Haber 16” tại làng chài Marsaxlokk của cầu thủ Justin Haber.
- Hongkong: nhà hàng “Banyan Tree” tại làng đánh cá Tai O của Clifford & Charlene.
- Canada: nhà hàng “Coconut Joe” tại Tobermory của Michael.
- Áo: nhà hàng “Arlberg Boutique Hostel & Restaurant” tại Tyrol của Miriam & Dave.
- Costa Rica: nhà hàng “The Look Out” tại Guancaste của Sandro & Elisa.
- Đảo St. Lucia: nhà hàng “Roots” của Sue & Fluffy.
Có lẽ vì nhận được những phản hồi tốt mà season 2 chuẩn bị ra trong năm nay. Đang hóng 🙂
Nội dung chính và cảm nhận:
Host của chương trình gồm 3 người:
- Đầu bếp Dennis Prescott
- Nhà thiết kế nội thất Karin Bohn
- Chủ nhà hàng Nick Liberato
Ngoại trừ Nick Liberato đang ở Cali (Mỹ) thì 2 người còn lại là người Canada hoặc đang sống ở Canada. Các host của chương trình sẽ lần lượt đến 1 số nhà hàng ở 1 số nước với tình trạng như xập xệ, doanh thu sụt giảm, tổ chức không hiệu quả… để từ đó trang trí lại về mặt thiết kế, nội thất, chỉ ra những điểm yếu, những thiếu sót trên mạng xã hội, set up lại menu, tổ chức lại khâu hoạt động… để vực dậy nhà hàng. Nội dung về cơ bản là như vậy. Nhưng vì sao nó hấp dẫn?
Lúc mới đầu xem, tụi mình chưa để ý lắm, sau ngờ ngợ rồi nhận ra rằng, kiểu show này không hẳn là mới lạ hoàn toàn. Trước đây đã từng có 1 show tương tự, do đầu bếp nổi tiếng Gordon Ramsay làm, cũng khá thành công là “Kitchen Nightmare”, tụi mình cũng có theo dõi vài tập của show đó. Điểm khác biệt là show đó Gordon Ramsay làm chính, sau lưng ông thì có nguyên 1 đội ngũ ekip hùng hậu để làm những việc tổ chức khác. Theo mình thì vì Ramsay là đầu bếp nên show đó sẽ tập trung vào gian bếp và món ăn là chính.
Trở lại với show này của Netflix, sau khi coi xong các tập mình nhận thấy các nhà hàng này có vài điểm thất bại chung là thích nhập khẩu nguyên liệu nước ngoài, không tận dụng những nguyên liệu địa phương, không phát huy được cái hồn, bản sắc nơi mà mình sinh sống, vì vậy khó thu hút khách (vì đa số khách tới là du lịch), về lâu về dài sẽ có nhiều bất lợi, dễ rơi vào thế bị động. Thêm vào đó, hầu như là chưa có kinh nghiệm quản lý nhà hàng nên dễ bị rối, ít nhân sự (để tiết kiệm chi phí), chưa biết phân bổ công việc nên dịch vụ ngày càng kém, khách tới 1-2 lần, vừa chán không muốn quay lại, vừa để lại các bình luận không tốt trên các mạng xã hội.
Mình không biết chương trình đã phải tìm kiếm qua bao nhiêu nhà hàng và bao nhiêu địa điểm để chọn lựa được các nhà hàng đặc biệt lên show. Với mình, khi đi từ tập này qua tập khác, điều đầu tiên làm mình choáng ngợp là cảnh vật tại nước đó quá đẹp, nhìn trên TV thôi mà chỉ biết há hốc miệng thèm thuồng được đến 1 lần. Một vài điểm để lại ấn tượng sâu sắc cho bọn mình về show:
- Thiên nhiên, cảnh vật đẹp đẽ, hùng vĩ: Malta, Áo. Lúc trước, mình cứ ước ao được đến Santorini (Hy Lạp) 1 lần, sau khi xem tập Malta, mình đã đổi ý luôn. Cảnh vừa đẹp, kiến trúc thì độc đáo, nghệ thuật ở đảo này không phải dạng vừa, thêm nữa lại thanh bình, không quá xô bồ như Santorini. Áo thì làm mình liên tưởng đến các câu chuyện cổ tích, nhìn những mảng xanh của cây cỏ, núi non, của những cây cầu hùng vĩ, vừa có gì đó hơi nguy hiểm ở đây, đúng là nên du lịch đến đây 1 lần trong đời nếu có điều kiện.
- Nhà hàng sau khi trang trí xong, làm mình muốn đến nhất là nhà hàng ở Canada. Vừa mảng xanh của biển vừa mảng xanh của nhà hàng nhìn quá mát mắt, đối với mình có vẻ việc trang trí lại là thành công nhất. Thêm vào đó, khi đến Canada, không thể bỏ qua quán bar “Shameful Tiki” với các món cocktail độc đáo (nhất định phải thử).
- Show này không mang đến cho bạn quá nhiều sự trầm trồ về ẩm thực nhưng mang đến thông tin về nhiều lĩnh vực như văn hoá, kiến trúc, bản sắc… của mỗi nước. Có thể những host không phải là những người giỏi nhất, nổi tiếng nhất trong các lĩnh vực của họ, nhưng hiểu biết của họ về văn hoá, con người ở mỗi nơi họ đến làm mình ngưỡng mộ và thích thú. Họ không áp đặt cái tôi của mình vào các nhà hàng, họ giữ được phần hồn của người chủ, phát huy các giá trị văn hoá của địa phương và thêm chút sáng tạo của bản thân, tạo nên nét riêng cho nhà hàng, giúp nó vừa đậm đà mà vẫn vừa cá tính.
Cám ơn mọi người đã đọc bài viết. Hi vọng bài viết trên giúp mọi người có thêm sự lựa chọn hay ho trong lúc không biết xem gì mùa này. Chúc mọi người nhiều sức khoẻ và hẹn gặp ở bài viết sau.
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Siham Haleem, a private tour guide for 15 years, says that Doha now has many world-class, modern museums — the National Museum of Qatar being a firm personal favorite. And yet he says that visiting Sheikh Faisal’s museum should still be on everybody’s to-do list.
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“For those eager to learn about Qatar’s — and the region’s — heritage and beyond, the museum is an ideal destination,” he says. “Personally, I’m captivated by the car collection, the fossils, and especially the Syrian house, painstakingly transported and reassembled piece by piece.”
Stephanie Y. Martinez, a Mexican-American student mobility manager at Texas A&M University in Qatar likes the museum so much she includes it on all of her itineraries for students visiting from the main campus in Texas.
“The guided tours are very detailed, and the collections found at the museum have great variety and so many stories to unfold,” she says. “Truly, the museum has something to pique everyone’s interest. My favorites are the cars and the furniture exhibits showcasing wood and mother-of-pearl details. Definitely one of my favorite museums in Qatar, every time I visit I learn something new.”
Raynor Abreu, from India, also had praise for the unusual and immense collection.
“Each item has its own story, making the visit even more interesting,” he says. “It’s also impressive to know that Sheikh Faisal started collecting these unique pieces when he was very young. Knowing this makes the museum even more special, as it reflects his lifelong passion for history and culture.”
It takes time and dedication to truly examine the many collections within the museum — especially since most of them are simply on display without explanation.
Eclectic it may be, but it’s hard to fault the determination of Sheikh Faisal, who has brought together items that tell the story of Qatar and the Middle East.
Sarah Bayley, from the UK, says she visited the museum recently with her family, including 16 and 19-year-old teenagers, and was won over by its sheer eccentricity.
“Amazing. Loved it. It is a crazy place.”
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Why there’s a huge collection of vintage cars stored in the middle of the desert
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Back at the turn of the 21st century, Qatar was a country with few cultural attractions to keep visitors and residents entertained. Yet the Sheikh Faisal Bin Qassim Al Thani Museum — known as the FBQ Museum — was a place that most people visited as an alternative to the then-still rather ramshackle National Museum of Qatar.
You had to make an appointment, and drive out into the desert, getting lost a few times along the way, but then you were welcomed to the lush Al Samriya Farm with a cup of tea and some cake. The highlight was being allowed into a space crammed full with shelves and vitrines holding all sorts of eclectic artifacts from swords to coins — with the odd car and carriage standing in the grounds.
It wasn’t necessarily the kind of museum you’d find elsewhere in the world, but it was definitely a sight that needed seeing.
Today, it has grown and now claims to be one of the world’s largest private museums. It holds over 30,000 items, including a fleet of traditional dhow sailboats, and countless carpets. There’s also an entire house that once stood in Damascus, Syria.
There are archaeological finds dating to the Jurassic age, ancient copies of the Quran, a section that details the importance of pearling within Qatar’s history, and jewelry dating to the 17th century.
There are also items from 2022’s FIFA World Cup in Qatar including replica trophies, balls used in the games, entry passes, football jerseys and even shelves full of slightly creepy dolls and children’s plush animals.
Some of the more disturbing exhibits include various items of Third Reich paraphernalia in the wartime room, and, strangely enough, several showcases of birds’ legs with marking rings on them. Basically, whatever you can think of, you have a very good chance of finding it here.
Rumor even has it that behind a locked door is a room filled with the late Princess Diana’s dresses and other memorabilia, accessible only to a select few visitors. Another door hides a room, no longer open to the public, filled with collectibles of the late Saddam Hussein.
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Curiosity rover makes ‘arguably the most exciting organic detection to date on Mars’
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The NASA Curiosity rover has detected the largest organic molecules found to date on Mars, opening a window into the red planet’s past. The newly detected compounds suggest complex organic chemistry may have occurred in the planet’s past — the kind necessary for the origin of life, according to new research.
The organic compounds, which include decane, undecane and dodecane, came to light after the rover analyzed a pulverized 3.7 billion-year-old rock sample using its onboard mini lab called SAM, short for Sample Analysis at Mars.
Scientists believe the long chains of molecules could be fragments of fatty acids, which are organic molecules that are chemical building blocks of life on Earth and help form cell membranes. But such compounds can also be formed without the presence of life, created when water interacts with minerals in hydrothermal vents.
The molecules cannot currently be confirmed as evidence of past life on the red planet, but they add to the growing list of compounds that robotic explorers have discovered on Mars in recent years. A study detailing the findings was published Monday in the journal Proceedings of the National Academy of Sciences.
The detection of the fragile molecules also encourages astrobiologists that if any biosignatures, or past signs of life, ever existed on Mars, they are likely still detectable despite the harsh solar radiation that has bombarded the planet for tens of millions of years.
“Ancient life, if it happened on Mars, it would have released some complex and fragile molecules,” said lead study author Dr. Caroline Freissinet, research scientist at the French National Centre for Scientific Research in the Laboratory for Atmospheres, Observations, and Space in Guyancourt, France. “And because now we know that Mars can preserve these complex and fragile molecules, it means that we could detect ancient life on Mars.”
Everyone is talking about Greenland. Here’s what it’s like to visit
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A few months ago, Greenland was quietly getting on with winter, as the territory slid deeper into the darkness that envelops the world’s northerly reaches at this time of year.
But President Donald Trump’s musings about America taking over this island of 56,000 largely Inuit people, halfway between New York and Moscow, has seen Greenland shaken from its frozen Arctic anonymity.
Denmark, for whom Greenland is an autonomous crown dependency, has protested it’s not for sale. Officials in Greenland, meanwhile, have sought to assert the territory’s right to independence.
The conversation continues to intensify. A contentious March 28 visit to a US military installation by Usha Vance, the second lady, accompanied by her husband, Vice President JD Vance, was the latest in a series of events to focus attention on Trump’s ambitions for Greenland.
The visit was originally planned as a cultural exchange, but was shortened following complaints from Greenland Prime Minister Mute B. Egede.
Had the Vances prolonged their scheduled brief visit, they would’ve discovered a ruggedly pristine wildernesses steeped in rich Indigenous culture.
An inhospitable icecap several miles deep covers 80% of Greenland, forcing the Inuit to dwell along the shorelines in brightly painted communities. Here, they spend brutally cold winters hunting seals on ice under the northern lights in near perpetual darkness. Although these days, they can also rely on community stores.
The problem for travelers over the years has been getting to Greenland via time-consuming indirect flights. That’s changing. Late in 2024, the capital Nuuk opened a long-delayed international airport. From June 2025, United Airlines will be operating a twice-weekly direct service from Newark to Nuuk.
Two further international airports are due to open by 2026 — Qaqortoq in South Greenland and more significantly in Ilulissat, the island’s only real tourism hotspot.
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Remote and rugged
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A more organic way to see this coast is by the multi-day coastal ferry, the long-running Sarfaq Ittuk, of the Arctic Umiaq Line. It’s less corporate than the modern cruise ships and travelers get to meet Inuit commuters. Greenland is pricey. Lettuce in a local community store might cost $10, but this coastal voyage won’t break the bank.
The hot ticket currently for exploring Greenland’s wilder side is to head to the east coast facing Europe. It’s raw and sees far fewer tourists, with a harshly dramatic coastline of fjords where icebergs drift south. There are no roads and the scattered population of just over 3,500 people inhabit a coastline roughly the distance from New York to Denver.
A growing number of small expedition vessels probe this remote coast for its frosted scenery and wildlife. Increasingly popular is the world’s largest fjord system of Scoresby Sound with its sharp-fanged mountains and hanging valleys choked by glaciers. Sailing north is the prosaically named North East Greenland National Park, fabulous for spotting wildlife on the tundra.
Travelers come to see polar bears which, during the northern hemisphere’s summer, move closer to land as the sea-ice melts. There are also musk oxen, great flocks of migrating geese, Arctic foxes and walrus.
Some of these animals are fair game for the local communities. Perhaps Greenland’s most interesting cultural visit is to a village that will take longer to learn how to pronounce than actually walk around — Ittoqqortoormiit. Five hundred miles north of its neighboring settlement, the 345 locals are frozen in for nine months of the year. Ships sail in to meet them during the brief summer melt between June and August.
Locked in by ice, they’ve retained traditional habits.
“My parents hunt nearly all their food,” said Mette Barselajsen, who owns Ittoqqortoormiit’s only guesthouse. “They prefer the old ways, burying it in the ground to ferment and preserve it. Just one muskox can bring 440 pounds of meat.”
Curiosity has maintained pristine pieces of the Cumberland sample in a “doggy bag” so that the team could have the rover revisit it later, even miles away from the site where it was collected. The team developed and tested innovative methods in its lab on Earth before sending messages to the rover to try experiments on the sample.
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In a quest to see whether amino acids, the building blocks of proteins, existed in the sample, the team instructed the rover to heat up the sample twice within SAM’s oven. When it measured the mass of the molecules released during heating, there weren’t any amino acids, but they found something entirely unexpected.
An intriguing detection
The team was surprised to detect small amounts of decane, undecane and dodecane, so it had to conduct a reverse experiment on Earth to determine whether these organic compounds were the remnants of the fatty acids undecanoic acid, dodecanoic acid and tridecanoic acid, respectively.
The scientists mixed undecanoic acid into a clay similar to what exists on Mars and heated it up in a way that mimicked conditions within SAM’s oven. The undecanoic acid released decane, just like what Curiosity detected.
Each fatty acid remnant detected by Curiosity was made with a long chain of 11 to 13 carbon atoms. Previous molecules detected on Mars were smaller, meaning their atomic weight was less than the molecules found in the new study, and simpler.
“It’s notable that non-biological processes typically make shorter fatty acids, with less than 12 carbons,” said study coauthor Dr. Amy Williams, associate professor of geology at the University of Florida and assistant director of the Astraeus Space Institute, in an email. “Larger and more complex molecules are likely what are required for an origin of life, if it ever occurred on Mars.”
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Накрутка поведенческих факторов для поисковых систем: что это и как с ней бороться
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В поисковом продвижении (SEO) очень часто говорят о поведенческих факторах: время, проведённое пользователем на сайте, глубина просмотра, процент отказов, кликабельность в результатах выдачи (CTR) и многое другое. Эти показатели активно используются поисковыми системами, такими как Яндекс или Google, для оценки релевантности и качества веб-ресурсов. Чем лучше пользовательский опыт, тем выше сайт может подняться в поисковой выдаче по определённым запросам. Однако некоторые веб-мастера или владельцы сайтов решаются на «обман системы» — так называемую «накрутку поведенческих факторов». Под ней понимают искусственное повышение (или понижение) значений важных метрик, чтобы выглядеть более привлекательным для алгоритмов поиска и занять высокие позиции в SERP.
Iceberg flotillas
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Located on the west coast, Ilulissat is a pretty halibut- and prawn-fishing port on a dark rock bay where visitors can sit in pubs sipping craft beers chill-filtered by 100,000-year-old glacial ice.
It’s a place to be awed by the UNESCO World Heritage Icefjord where Manhattan skyscraper-sized icebergs disgorge from Greenland’s icecap to float like ghostly ships in the surrounding Disko Bay.
Small boats take visitors out to sail closely among the bay’s magnificent iceberg flotilla. But not too close.
“I was on my boat once and saw one of these icebergs split in two. The pieces fell backwards into the sea and created a giant wave,” said David Karlsen, skipper of the pleasure-boat, Katak. “…I didn’t hang around.”
Disko Bay’s other giants are whales. From June to September breaching humpback whales join the likes of fin and minke whales feasting on plankton. Whale-watching is excellent all around Greenland’s craggy coastline.
Whales are eaten here. Visitors shouldn’t be surprised to encounter the traditional Greenlandic delicacy of mattak — whale-skin and blubber that when tasted is akin to chewing on rubber. Inuit communities have quotas to not only hunt the likes of narwhals but also polar bears, musk-ox and caribou — which can also appear on menus.
‘For the public to enjoy’
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The museum’s history starts in 1998, when Sheikh Faisal Bin Qassim Al Thani opened a building to the public on his farm some 20 kilometers (12 miles) north of Qatari capital Doha.
A distant relative of Qatar’s ruling family, founder and chairman of Al Faisal Holdings (one of Qatar’s biggest conglomerates), and a billionaire whose business acumen had him recognized as one of the most influential Arab businessmen in the world, Sheikh Faisal had already amassed a substantial private collection of historically important regional artifacts, plus a few quirky pieces of interest, allowing visitors an intimate look into Qatari life and history.
In an interview with Qatari channel Alrayyan TV in 2018, Sheikh Faisal said that the museum started as a hobby.
“I used to collect items whenever I got the chance,” he said. “As my business grew, so did my collections, and soon I was able to collect more and more items until I decided to put them in the museum for the public to enjoy.”
His private cabinet of curiosities has since evolved into a 130-acre complex. Through the fort-like entrance gate lies an oryx reserve, an impressive riding school and stables, a duck pond and a mosque built with a quirky leaning minaret. There’s now even a five-star Marriott hotel, two cafes and the Zoufa restaurant serving modern Lebanese cuisine.
Of course, there’s also the super-sized museum, with a recently-opened car collection housing everything from vintage Rolls-Royces to wartime Jeeps and colorful Buicks. Outside you’ll find peacocks roaming the grounds, and signs warning drivers to be aware of horses and ostriches.
Visitors to the FBQ museum are free to explore the grounds and can even enter the stables to pat the horses.
A long time in the making
Curiosity landed in Gale Crater on August 6, 2012. More than 12 years later, the rover has driven over 21 miles (34 kilometers) to ascend Mount Sharp, which is within the crater. The feature’s many layers preserve millions of years of geological history on Mars, showing how it shifted from a wet to a dry environment.
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Perhaps one of the most valuable samples Curiosity has gathered on its mission to understand whether Mars was ever habitable was collected in May 2013.
The rover drilled the Cumberland sample from an area within a crater called Yellowknife Bay, which resembled an ancient lake bed. The rocks from Yellowknife Bay so intrigued Curiosity’s science team that it had the rover drive in the opposite direction to collect samples from the area before heading to Mount Sharp.
Since collecting the Cumberland sample, Curiosity has used SAM to study it in a variety of ways, revealing that Yellowknife Bay was once the site of an ancient lake where clay minerals formed in water. The mudstone created an environment that could concentrate and preserve organic molecules and trapped them inside the fine grains of the sedimentary rock.
Freissinet helped lead a research team in 2015 that was able to identify organic molecules within the Cumberland sample.
The instrument detected an abundance of sulfur, which can be used to preserve organic molecules; nitrates, which are essential for plant and animal health on Earth; and methane composed of a type of carbon associated with biological processes on Earth.
“There is evidence that liquid water existed in Gale Crater for millions of years and probably much longer, which means there was enough time for life-forming chemistry to happen in these crater-lake environments on Mars,” said study coauthor Daniel Glavin, senior scientist for sample return at NASA’s Goddard Space Flight Center in Greenbelt, Maryland, in a statement.
Services Offered by an SEO Agency
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Content marketing often goes hand-in-hand with SEO. An agency may develop blog posts, landing pages, infographics, or videos that address user intent while positioning the client as an authority in their niche.
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Что такое «форум для мам» и зачем он нужен?
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«Форум для мам» – это виртуальное пространство, где каждая женщина может найти ответы на самые разные вопросы, связанные с беременностью, родами, уходом за ребёнком и своим собственным благополучием. В отличие от специализированных медицинских порталов, где обсуждают узкие проблемы, или социальных сетей, где информация часто рассредоточена и не всегда достоверна, форум объединяет множество опытов и точек зрения в удобном формате. Это настоящий форум мамочек, на котором каждая мама может рассказать о своих переживаниях, задать наболевшие вопросы и поделиться успехами.
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