Bạn nào là mọt phim Hàn chắc không còn xa lạ gì với món gà rán nhắm cùng bia. Sau khi luyện nhiều bộ phim hiện đại của Hàn, tụi mình đâm ra muốn thử 2 món này cùng nhau. Quán này mình chưa ăn bao giờ nghe bạn gợi ý bán có vẻ được, nên đến ăn thử xem sao.
Địa chỉ:
447 Hai Bà Trưng, P. 8, Quận 3, TP. HCM
Sau đây là 1 vài đánh giá của tụi mình:
Không gian: nằm ngay góc ngã 4 Lý Chính Thắng và Hai Bà Trưng, dễ tìm, chỗ để xe thoải mái. Nhìn từ bên ngoài và khi vào trong cảm thấy khá rộng rãi, thoải mái, có cả trên lầu nữa. Trang trí bình thường, được.
Phục vụ:
Bình thường, nhân viên khá đông, có điều chưa chú ý đến khách lắm, mỗi lần kêu phải canh canh nhân viên ngó mình để ngoắc.
Thực đơn:
Đến vì bia mà cuối cùng bia có mỗi Tiger à, không có các loại của Hàn Quốc hoặc lạ lạ để thử. Thực đơn gà cũng nhiều loại để chọn, khoai tây chiên không có nhiều loại. Ngoài ra có 1 số món Hàn khác thay thế như miến, bánh gạo, há cảo, mì…
Món ăn:
Ở đây sốt chấm giống mấy quán gà rán kiểu Mỹ, là tương ớt và sốt cà, ngoài ra còn có đồ chua và kim chi ăn kèm cho đỡ ngán. Tụi mình có gọi thêm ly soda trái cây uống thử, lúc nhân viên bưng ra mình cứ tưởng ly trà đá :))). Soda trái cây, bán tại quán mà đựng trong ly nhựa vàng choạch, nhìn chán không thể tả, pha cũng lạt lẽo, nên thất vọng toàn tập.
Soda trái cây – 45k
Gà rán size S nhưng nhìn có vẻ cũng nhiều chứ không ít, cách trình bày ở quán này đúng là không bắt mắt lắm. Gà có ướp mặn mặn rồi, chấm với tương ớt sốt cà ăn cũng ok.
Gà nướng mật ong size L: món này bưng ra thì nhìn hấp dẫn thiệt nè, nhìn miếng gà nướng vàng ươm, bóng, mùi thơm, nếu có sốt chấm riêng chắc sẽ ngon hơn. Gà hơi bở chút.
Vì bụng còn lưng lửng nên tụi mình gọi thêm 1 phần teok phô mai & chả cá: vị ăn được, hơi ngọt, phải chi quán làm sệt hơn chút, nhìn nước lỏng bỏng và mọi thứ đặt trong nồi nhìn có vẻ lèo tèo.
Giá cả: nhìn chung giá cũng cỡ cỡ các quán gà Hàn Quốc thương hiệu khác. Mình không đánh giá cao ở khoản trình bày món. Vị tùy món, có món được, có món cũng bình thường, menu và sốt chấm không ấn tượng lắm với mình, nên dự định sẽ không quay lại. Thiệt hại: ~957k/ 4 người. Giá trên hình chưa bao gồm 10% phí dịch vụ. Không biết phí dịch vụ là quán tính cho 10% VAT hay phí phụ thu ngày lễ? Giữ xe: Free.
Cảm ơn các bạn đã đọc bài viết. Hẹn gặp các bạn ở bài review tiếp theo.
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Deep below the surface of the ground in one of the driest parts of the country, there is a looming problem: The water is running out — but not the kind that fills lakes, streams and reservoirs.
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The amount of groundwater that has been pumped out of the Colorado River Basin since 2003 is enough to fill Lake Mead, researchers report in a study published earlier this week. Most of that water was used to irrigate fields of alfalfa and vegetables grown in the desert Southwest.
No one knows exactly how much is left, but the study, published in the journal Geophysical Research Letters, shows an alarming rate of withdrawal of a vital water source for a region that could also see its supply of Colorado River water shrink.
“We’re using it faster and faster,” said Jay Famiglietti, an Arizona State University professor and the study’s senior author.
In the past two decades, groundwater basins – or large, underground aquifers – lost more than twice the amount of water that was taken out of major surface reservoirs, Famiglietti’s team found, like Mead and Lake Powell, which themselves have seen water levels crash.
The Arizona State University research team measured more than two decades of NASA satellite observations and used land modeling to trace how groundwater tables in the Colorado River basin were dwindling. The team focused mostly on Arizona, a state that is particularly vulnerable to future cutbacks on the Colorado River.
Groundwater makes up about 35% of the total water supply for Arizona, said Sarah Porter, director of the Kyl Center for Water Policy at Arizona State University, who was not directly involved in the study.
The study found groundwater tables in the Lower Colorado River basin, and Arizona in particular, have declined significantly in the last decade. The problem is especially pronounced in Arizona’s rural areas, many of which don’t have groundwater regulations, and little backup supply from rivers. With wells in rural Arizona increasingly running dry, farmers and homeowners now drill thousands of feet into the ground to access water.
Scientists don’t know exactly how much groundwater is left in Arizona, Famiglietti added, but the signs are troubling.
“We have seen dry stream beds for decades,” he said. “That’s an indication that the connection between groundwater and rivers has been lost.”
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Deep below the surface of the ground in one of the driest parts of the country, there is a looming problem: The water is running out — but not the kind that fills lakes, streams and reservoirs.
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The amount of groundwater that has been pumped out of the Colorado River Basin since 2003 is enough to fill Lake Mead, researchers report in a study published earlier this week. Most of that water was used to irrigate fields of alfalfa and vegetables grown in the desert Southwest.
No one knows exactly how much is left, but the study, published in the journal Geophysical Research Letters, shows an alarming rate of withdrawal of a vital water source for a region that could also see its supply of Colorado River water shrink.
“We’re using it faster and faster,” said Jay Famiglietti, an Arizona State University professor and the study’s senior author.
In the past two decades, groundwater basins – or large, underground aquifers – lost more than twice the amount of water that was taken out of major surface reservoirs, Famiglietti’s team found, like Mead and Lake Powell, which themselves have seen water levels crash.
The Arizona State University research team measured more than two decades of NASA satellite observations and used land modeling to trace how groundwater tables in the Colorado River basin were dwindling. The team focused mostly on Arizona, a state that is particularly vulnerable to future cutbacks on the Colorado River.
Groundwater makes up about 35% of the total water supply for Arizona, said Sarah Porter, director of the Kyl Center for Water Policy at Arizona State University, who was not directly involved in the study.
The study found groundwater tables in the Lower Colorado River basin, and Arizona in particular, have declined significantly in the last decade. The problem is especially pronounced in Arizona’s rural areas, many of which don’t have groundwater regulations, and little backup supply from rivers. With wells in rural Arizona increasingly running dry, farmers and homeowners now drill thousands of feet into the ground to access water.
Scientists don’t know exactly how much groundwater is left in Arizona, Famiglietti added, but the signs are troubling.
“We have seen dry stream beds for decades,” he said. “That’s an indication that the connection between groundwater and rivers has been lost.”
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Deep below the surface of the ground in one of the driest parts of the country, there is a looming problem: The water is running out — but not the kind that fills lakes, streams and reservoirs.
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The amount of groundwater that has been pumped out of the Colorado River Basin since 2003 is enough to fill Lake Mead, researchers report in a study published earlier this week. Most of that water was used to irrigate fields of alfalfa and vegetables grown in the desert Southwest.
No one knows exactly how much is left, but the study, published in the journal Geophysical Research Letters, shows an alarming rate of withdrawal of a vital water source for a region that could also see its supply of Colorado River water shrink.
“We’re using it faster and faster,” said Jay Famiglietti, an Arizona State University professor and the study’s senior author.
In the past two decades, groundwater basins – or large, underground aquifers – lost more than twice the amount of water that was taken out of major surface reservoirs, Famiglietti’s team found, like Mead and Lake Powell, which themselves have seen water levels crash.
The Arizona State University research team measured more than two decades of NASA satellite observations and used land modeling to trace how groundwater tables in the Colorado River basin were dwindling. The team focused mostly on Arizona, a state that is particularly vulnerable to future cutbacks on the Colorado River.
Groundwater makes up about 35% of the total water supply for Arizona, said Sarah Porter, director of the Kyl Center for Water Policy at Arizona State University, who was not directly involved in the study.
The study found groundwater tables in the Lower Colorado River basin, and Arizona in particular, have declined significantly in the last decade. The problem is especially pronounced in Arizona’s rural areas, many of which don’t have groundwater regulations, and little backup supply from rivers. With wells in rural Arizona increasingly running dry, farmers and homeowners now drill thousands of feet into the ground to access water.
Scientists don’t know exactly how much groundwater is left in Arizona, Famiglietti added, but the signs are troubling.
“We have seen dry stream beds for decades,” he said. “That’s an indication that the connection between groundwater and rivers has been lost.”
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