Nếu bạn nào là fan của sashimi, sushi Nhật thì không lạ gì nhà hàng này, nhà hàng này mở ở Sài Gòn cũng được mấy năm rồi. Trước khi nhà hàng này khai trương, tụi mình thường ghé Hokkaido Sachi hoặc Tei. Sau này thì thường ghé bên đây hoặc Tei hơn. Sau những ngày Tết ngập trong thịt thì ăn sashimi như vậy thiệt giải ngán, đổi khẩu vị (đối với mình là như vậy).
Năm nay, Chiyoda bán từ mùng 2, còn Tei thì bán xuyên Tết. Nếu đi Tei mấy ngày Tết thì có tính thêm tiền phí phục vụ lễ, Tết, không cho book bàn, bên CN Đông Du đỡ hơn, bên Lý Tự Trọng thường tụi mình phải xếp hàng chờ ah.
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Sau đây là 1 vài đánh giá của tụi mình:
Không gian: quán có không gian trệt và trên lầu, phía dưới trệt mình thấy cũng bình thường à. Mình thích ngồi trệt, thò chân xuống như kiểu trên lầu này hơn. Trên lầu có phòng riêng, thường muốn ngồi mấy phòng này bạn phải book trước với nhân viên. Trang trí nhìn đẹp, ấm cúng, có cây có nước mà cây giả nên hơi chán. Trên bàn có chuông bấm để gọi nhân viên.
Phục vụ:
Nhân viên khá niềm nở, trên lầu có vẻ lượng nhân viên bố trí hơi ít nên thấy mấy bạn xoay mòng mòng luôn. Món ăn lên nhanh và liên tục. Vì ít nhân viên và đông khách nên có làm sai món nước (điểm trừ).
Thực đơn:
Mình thấy cả bên đây và Tei menu đều rất nhiều loại cá, nhiều món ngoài sashimi, sushi còn có cơm, bò, mì… Bên đây hay có mấy loại được nhập trực tiếp từ chợ cá Toyosu (trước đây là nhập từ chợ cá Tsukiji – Tokyo, hiện tại chợ này đã bị đóng) nên tụi mình thích. Khuyết điểm là thường không có cá chày/ gan cá chày (ankimo) như bên Tei và menu món tráng miệng không được ngon và nhiều như bên Tei.
Thức uống:
Khá nhiều loại từ cocktail, mocktail, highball… Bạn gấu nhà mình thích highball nên có gọi thử loại Highball trà xanh, cuối cùng loại này lại không ngon, mấy loại highball trái cây (loại chua chua) có vẻ ngon hơn.
- Ly highball trà xanh và ly trà xanh nhìn sơ qua y hệt luôn đó :))), khác cái là trà xanh đựng trong ly thấp hơn, suông đuột, còn ly highball trà xanh đựng trong ly cao hơn, có uốn lượn.
- Acelora theo như nhân viên nói là nước ép sơ-ri tươi, mình có kêu uống thử nhưng nó kiểu lạt lạt, không ngon, vị cũng không rõ sơ-ri đâu.
Ryokucha Highball – 68k Acerola – 45k
Món ăn:
California Salmon Roll: loại này hầu như nhà hàng sushi nào cũng có, một phần 8 miếng, miếng vừa phải, đơn giản, trứng cá ngon.
California Salmon Roll – 135k
Tụi mình thấy set sushi mỗi loại có 1 cái khó chia, và các loại khá thông dụng nên không gọi. Tụi mình gọi lẻ theo ý thích ha. Đây là set của 2 loại sushi mà tụi mình kêu, nhân viên bỏ chung luôn:
- Uni Gunkan (sushi nhím biển): tươi, ngọt, béo béo nhẹ, ăn như tan vô miệng.
- Ama Ebi Nigiri (sushi tôm ngọt): loại tôm ngọt nhỏ thôi, thịt tôm ngọt ngay à, hơi mềm, nếu muốn ngon nữa chắc phải vô mấy chỗ kaiseki ah. Mình đánh giá ở đây có món này là cũng tốt và khá ngon rồi, ăn đã thèm.

Sashimi tụi mình không gọi mấy thuyền như đợt trước mà gọi theo từng set nhỏ, cuối cùng nhân viên vẫn gom lại các phần sashimi và bỏ vào 1 dĩa lớn dài. Hơi không vui vì biết là bỏ vậy tiện và tiết kiệm diện tích nhưng khó kiểm soát món, bản thân nhân viên phục vụ còn hơi bị mù mờ giữa các set trong dĩa này luôn. Tụi mình coi lại hình trong menu check lại thì thấy ok, đúng các phần cần gọi:
- Salmon Sashimi Moriawase (set sashimi cá hồi): gồm thịt cá và bụng cá hồi, tươi, béo, ngon, miếng dài và dày vừa phải.
- Maguro Sashimi Moriawase (set sashimi cá ngừ): mặc dù sashimi cá hồi phổ biến, nhưng ở Nhật họ không chuộng và không đánh giá cao cá hồi, họ thích cá ngừ hơn. Bạn thấy giá set này nhỉnh hơn phần cá hồi rất nhiều, nhỉnh hơn cả set tổng hợp bên dưới luôn nha. Phần cá ngừ này có thịt, bụng và thịt băm. Phần mình thích nhất của set này là bụng cá ngừ, tươi, béo thiệt béo ăn đã. Thịt băm ăn béo béo, bình thường.
- Meibutsu Tokusen Sashimi Moriawase (set tổng hợp có cá hồng, cá hồi, cá ngừ, sò điệp và cồi sò điệp): cá hồng ăn cũng khá ngon đó, sò điệp tươi, ngọt, cồi dai dai.

Mình thích loại salad wakame này ở mấy nhà hàng sushi nên lần nào đi cũng gọi, ăn dai dai, mặn ngọt, đậm đà, mát mát. Phần cơm cá hồi bơ khá là nhiều, do khúc cuối chưa no lắm nên tụi mình gọi thêm cơm, cơm dẻo, chan thêm chút nước tương là ăn vừa miệng, có trứng cá hồi bự, mặn mặn cắn bụp bụp khá đã miệng.
Chyuka Wakame – 55k Salmon Avocado Chirashi – 155k
- Zaru soba (mì soba lạnh): món này thanh mát, mì được ướp lạnh, sợi dai, nước chấm pha mặn mặn, ngọt ngọt, bỏ thêm mè cho béo và wasabi tăng vị hăng. Chấm mì ăn vừa miệng, nước này húp không vẫn thấy ngon.
- Engawa Carpaccio Sashimi (cá bơn): cá bơn sống trộn sốt Mayonnaise và hành tây sống ăn mát, nuột, béo, ngon.
Zaru Soba – 95k Engawa Carpaccio Sashimi – 168k
Bạn mình thích sushi loại có rong biển cuốn nên tụi mình gọi thêm set Chiyoda này. Set này lấy theo tên nhà hàng, kiểu nhà hàng tự chế, giống bỏ tả pí lù các loại vô 1 cuộn rong biển: ớt chuông, cà rốt, cá ngừ, trứng, bơ… Một cuốn dày, to (chụp từ trên xuống và chụp ngang để thấy độ khủng của nó). Lần đầu ăn set này thấy ngon lắm, giờ thấy cũng bình thường, bạn nào chưa ăn có thể thử, cảm giác lần đầu sẽ không tệ.
Chiyoda Roll – 185k Chiyoda Roll – 185k
Giá cả: hơi bị cao, nhưng đồ ăn tươi, lát cá cắt chất lượng, đáng tiền. Thiệt hại: ~2tr990k/ 4 người. Giá trên hình chưa bao gồm 10% VAT. Mình có làm thẻ thành viên nên được giảm 5%, đi ăn mùng 6 Tết không thấy charge thêm phí gì, không chắc mùng 2, mùng 3 có bị charge thêm phí không.
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Xavier completes thrilling comeback, Mount St. Mary’s advances as men’s First Four comes to a close
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Wednesday saw the men’s First Four come to a close which means only one thing: the 64-team bracket is officially set following No. 11 Xavier’s thrilling come from behind win over No. 11 Texas and No. 16 Mount St. Mary’s victory over No. 16 American in Dayton, Ohio.
The Musketeers trailed by as many as 13 points, but their offense came alive in the second half behind guard Marcus Foster and forward Zach Freemantle to down the Longhorns 86-80.
The senior Foster scored a team-high 22 points while Freemantle, on his way to 15 points, threw down a dunk with a second left to seal the comeback win and ignite the fans at UD Arena, which is just over 50 miles away from campus in Cincinnati, Ohio.
With just under four minutes remaining, Xavier went on an 8-2 run to take a 78-74 lead, their first since the early going of the first half.
Musketeers head coach Sean Miller crowned Wednesday’s game as “one of the best” he’s been a part of.
“I thought we were dead in the water two different times,” Miller told the truTV broadcast after the game. “But that’s the one thing about our team — the resiliency of our group has always won out for us. Just when you thought we weren’t gonna make the tournament, we kept winning. Even in this game, just when you’re like, ‘It’s not gonna work out,’ we have a funny way of staying with it.”
The Longhorns did not go down without a fight as guard Tre Johnson scored a game-high 23 points in the loss.
Xavier will face No. 6 Illinois in the first round on Friday at the Fiserv Forum in Milwaukee.
A librarian ran off with a yacht captain in the summer of 1968. It was the start of an incredible love story
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The first time Beverly Carriveau saw Bob Parsons, she felt like a “thunderbolt” passed between them.
“This man stepped out of a taxi, and we both just stared at each other,” Beverly tells CNN Travel today. “You have to remember, this is the ‘60s. Girls didn’t stare at men. But it was a thunderbolt.”
It was June 1968. Beverly was a 23-year-old Canadian university librarian on vacation in Mazatlan, Mexico, with a good friend in tow.
Beverly had arrived in Mazatlan that morning. She’d been blown away by the Pacific Ocean views, the colorful 19th-century buildings, the palm trees.
Now, Beverly was browsing the hotel gift store, admiring a pair of earrings, when she looked up and spotted the man getting out of the taxi. The gift shop was facing the parking lot, and there he was.
“I was riveted,” says Beverly. “He was tall, handsome…”
Eventually, Beverly tore away her gaze, bought the earrings and dashed out of the store.
“We locked eyes so long, I was embarrassed,” she says.
No words had passed between them. They hadn’t even smiled at each other. But Beverly felt like she’d revealed something of herself. She felt like something had happened, but she couldn’t describe it.
Beverly rushed to meet her friend, still feeling flustered. Over dinner in the hotel restaurant, Beverly confided in her friend about the “thunderbolt” moment.
“I told my girlfriend, ‘Something just happened to me. I stared at this man, and I couldn’t help myself.’”
Then, the server approached Beverly’s table.
“He said, ‘I have some wine for you, from a man over there.’”
The waiter was holding a bottle of white wine, indicating at the bar, which was packed with people.
As a rule, Beverly avoided accepting drinks from men in bars. She never felt especially comfortable with the power dynamic — plus, she had a long-term partner back in Canada.
“I had a serious boyfriend at home and thought my life was on course,” she says.
The world’s largest architectural model captures New York City in the ’90s
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The Empire State building stands approximately 15 inches tall, whereas the Statue of Liberty measures at just under two inches without its base. At this scale, even ants would be too big to represent people in the streets below.
These lifelike miniatures of iconic landmarks can be found on the Panorama — which, at 9,335 square feet, is the largest model of New York City, meticulously hand-built at a scale of 1:1,200. The sprawling model sits in its own room at the Queens Museum, where it was first installed in the 1960s, softly rotating between day and night lighting as visitors on glass walkways are given a bird’s eye view of all five boroughs of the city.
To mark the model’s 60th anniversary, which was celebrated last year, the museum has published a new book offering a behind-the-scenes look at how the Panorama was made. Original footage of the last major update to the model, completed in 1992, has also gone on show at the museum as part of a 12-minute video that features interviews with some of the renovators.
The Queens Museum’s assistant director of archives and collections, Lynn Maliszewski, who took CNN on a visit of the Panorama in early March, said she hopes the book and video will help to draw more visitors and attention to the copious amount of labor — over 100 full-time workers, from July 1961 to April 1964 — that went into building the model.
“Sometimes when I walk in here, I get goosebumps, because this is so representative of dreams and hopes and family and struggle and despair and excitement… every piece of the spectrum of human emotion is here (in New York) happening at the same time,” said Maliszewski. “It shows us things that you can’t get when you’re on the ground.”
Original purpose
The Panorama was originally built for the 1964 New York World’s Fair, then the largest international exhibition in the US, aimed at spotlighting the city’s innovation. The fair was overseen by Robert Moses, the influential and notorious urban planner whose highway projects displaced hundreds of thousands New Yorkers. When Moses commissioned the Panorama, which had parts that could be removed and redesigned to determine new traffic patterns and neighborhood designs, he saw an opportunity to use it as a city planning tool.
Originally built and revised with a margin of error under 1%, the model was updated multiple times before the 1990s, though it is now frozen in time. According to Maliszewski, it cost over $672,000 to make in 1964 ($6.8 million in today’s money) and nearly $2 million (about $4.5 million today) was spent when it was last revised in 1992.
The fish collectors hoping to save rare species from extinction
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In the rural town of Petersham, Massachusetts, 78-year-old Peter George keeps 1,000 fish in his basement.
“Baseball, sex, fish,” he says, listing his life’s great loves. “My single greatest attribute is that I am passionate about things. That sort of defines me.”
All of George’s fish are endangered Rift Lake cichlids: colorful, freshwater fish native to the Great Lakes of East Africa. Inside his 42 tanks, expertly squeezed into a single subterranean room, the fish shimmer under artificial lights, knowing nothing of the expansive waters in which their ancestors once swam, thousands of miles away.
Due to pollution, climate change and overfishing, freshwater fish are thought to be the second most endangered vertebrates in the world. In Lake Victoria, a giant lake shared between Kenya, Uganda and Tanzania, over a quarter of endemic species, including countless cichlids, are either critically endangered or extinct.
But for some species, there is still hope. A community of rare fish enthusiasts collect endangered species of freshwater fish from the lakes and springs of East Africa, Mexico and elsewhere, and preserve them in their personal fish tanks in the hope that they might one day be reintroduced in the wild.
“I’m a hard ass,” George says. “There is hope.”
Insurance
George has been collecting fish since 1948 when, as a four-year-old in the Bronx, he would look after his grandmother’s rainbow fish. He soon developed “multiple tank syndrome” – a colloquial term used by fish collectors to denote the spiral commonly experienced after acquiring one’s first tank, which involves the sufferer buying many more tanks within a short space of time. He has not stopped collecting since.
Now, George sees himself as a conservationist; his tanks contain what is known as “insurance populations” – populations of endangered fish that are likely to go extinct in their natural habitats. He believes that when the time is right, they can be taken from his collection and returned to their homes. “I would never accept the fact that they couldn’t be reintroduced,” he says.
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