Tụi mình có biết về giống heo đen nổi tiếng của Hàn Quốc, nên đợt này sang, tụi mình có tìm ra vài quán bán món này. Tụi mình book khách sạn trên đường này, nên quán này là tiện nhất.
Địa chỉ:
37-2, Myeongdong 8na-gil, Jung-gu, Seoul
Sau đây là 1 vài đánh giá của tụi mình:
Vị trí: ngay khu Myeongdong sầm uất, khu này cũng nổi tiếng với khách du lịch lắm rồi. Từ ga tàu điện ngầm Myeongdong đi thẳng, quẹo trái, đi thẳng chừng 7, 8 phút là tới. Bạn nào biết Line Store ở khu này, thì quán này nằm trên trục đường đó đó, từ Line Store đi tới 5 phút là tới rồi.
Không gian: quán trang trí bình thường, đơn giản, mỗi bàn có lò nướng và máy hút tại bàn. Máy hút khói nhìn hơi lạ so với những tiệm mình từng ăn. Quán sử dụng than để nướng, chắc nhờ vậy nên thịt thơm và cũng ngon hơn. Mỗi bàn có vài bao nylon lớn để bỏ áo khoác, khăn choàng, túi… cho đỡ ám mùi khói, tránh bị văng đồ ăn.
Menu: chủ yếu xoay quanh món heo đen, ngoài ra có thêm kim chi hầm, mì kim chi, soju và rượu gạo.
Phục vụ: bình thường, cô chủ quán vui vẻ lắm.
Món ăn:
Panchan quán này hơi tiết kiệm và ít món. Nhưng món nào cũng ngon, cũng chất lượng, salad trộn, kim chi đậm đà chua ngọt mặn đủ vị. Thực ra lúc tụi mình ăn heo rồi thì quên luôn cả panchan. Chấm thịt có muối hoặc sốt ớt. Rượu gạo uống bình thường.
Thịt heo để nguyên da và thịt mông heo: mỗi loại 150gr, 15000 won mỗi loại. Miếng thịt dày cộm, màu đẹp, nhân viên sẽ chạy đi chạy lại giữa các bàn để nướng dùm. Thịt chắc, thơm thơm, phần rìa hơi giòn. chấm với sốt hoặc muối đều ngon. Phần heo để nguyên da ăn béo hơn chút, dai dai hơn chút.
Kim chi jjigae – Kim chi hầm: món này thấy có vẻ đơn giản, vậy chứ mình đi mấy tiệm ở cả VN lẫn bên đó không tìm được chỗ nào bán món này ưng ý hết. Công nhận chỗ này làm ngon quá, đậm đà, chua vừa phải, ăn với cơm ngon gì đâu. Đi Seoul vào mùa thu, trời lành lạnh, làm chén kim chi hầm, húp miếng nào miếng nấy tỉnh cả người . Sau khi ăn thịt xong quất món này đúng giải ngán, tiếp tục hành trình khám phá món ăn vặt ở khu này.
Kim chi jjigae – 6000won 
Giá cả: khu này thuộc dạng mắc mỏ ở Seoul, với giá này thì mình nghĩ không mắc, hợp lý. Tụi mình ăn lưng lửng xong khám phá món khác, nên không để ý ăn no có thể tốn nhiều không? Mình nghĩ nếu muốn ăn no cũng tốn kha khá đó. Thiệt hại: ~40.000won/ 4 người. Hơn 800k, không mắc lắm.
Cảm ơn các bạn đã đọc bài viết. Hẹn gặp các bạn ở bài review tiếp theo.
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In travel news this week: Bhutan’s spectacular new airport, the world’s first 3D-printed train station has been built in Japan, plus new designs for Airbus’ zero-emission aircraft and France’s next-generation high-speed trains.
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Of course, he said yes to coming back to the series, which eventually required him to live in Italy for a few months for filming.
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During production, White revealed to Gries that Greg is “very sinister.” That became rather irrefutable by the season’s climax, which saw Tanya’s demise orchestrated by her now-husband.
Come Season 3, Gries had to rewrite Greg’s backstory again, this time drawing from some unlikely sources for inspiration, like HBO docuseries “The Jinx,” about late convicted killer Robert Durst, and the case involving the man who came to be known as the Tinder Swindler.
Gries said he was struck by Durst’s “kind of seemingly even keel personality,” which served as a model for where Greg was headed, someone “who doesn’t really show a great deal of emotion, doesn’t seem to get too angry, just gets a little bit irritated and is dangerous.”
“There’s a bridled rage underneath. And those kind of people I find – at least with respect to Gary, Greg, Gary – fascinating,” he said.
And yet, while searching for an empathetic way back to portraying his character, Gries kept wondering if there was anything still redeeming about Greg.
An important “wake up moment” came during a decisive conversation he had with White just before filming in Thailand, in which the show’s creator said of Greg, in no uncertain terms: “He’s a psychopath.”
“And that was it. It was like, ‘back to the drawing board.’ And it really did help me,” Gries said.
The penultimate episode of the series will air on Sunday, an evening that thanks to “Lotus” and other shows has again become a night of appointment viewing amid a general move away from binge watching. Gries said he appreciates the shift.
“We’re a society that in a weird way doesn’t understand the beauty of waiting. The beauty of the space between the notes,” he shared. “If I binged (‘White Lotus’) I’d feel like I just ate too many chocolates. It just wouldn’t be the same. You need to process this.”
“The White Lotus” airs Sundays at 9 p.m. EDT on HBO, with the episode available to stream on Max. HBO and Max, like CNN, are owned by the same parent company, Warner Bros. Discovery.
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‘White Lotus’ villain Jon Gries reveals the true crimes that inspired his twisty take on Greg/Gary
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When Season 3 of “The White Lotus” premiered last month, the shock was palpable when returning character Belinda recognized a familiar face at the resort in Thailand: Greg Hunt, the wily suitor of the late Tanya McQuoid.
As the season has unfolded, Greg (played by Jon Gries) has emerged as an antagonist, particularly after Belinda dove into the investigation surrounding Tanya’s death and learned that Greg, who now goes by Gary, evaded questioning by authorities.
On a show famous for reinventing itself, the same has been asked of the actor, who says that playing the ever-shifting character has been a welcome challenge and, like “White Lotus” itself, full of twists.
“In the beginning, I totally played him for a guy who was, you know, on his last legs,” Gries said in a recent interview with CNN, referencing Greg’s very apparent ill health in the first season of “White Lotus,” which premiered to rave reviews in summer 2021. He added: “When you play a character, you want to find his empathetic side, and you want to understand where they came from, and what got them to where they are.”
But when he was contacted by creator Mike White about appearing in Season 2, Gries realized he would have to adjust his framing of Greg, despite having previously imagined a “comprehensive history” for him on his own.
“(White) said, ‘I’m writing it right now, and I’m writing you, and I just need to know here and now: If you’re in, I’ll continue writing. If not, I’ll stop,’” Gries recalled.