Series này là một series hoàn toàn mới toanh, tụi mình vô tình search được trên Netflix. Lúc đầu, chỉ nghĩ nó liên quan đến ẩm thực, phù hợp với việc vừa ăn vừa coi của 2 vợ chồng, không đặt quá nhiều hi vọng ở 1 show mới mẻ như vậy, nhưng… thực sự sau 1 đến 2 tập thì tụi mình bị cuốn hút vào show này luôn.
Thời lượng:
Season 1 (2019): 6 tập, mỗi tập xoay quanh 1 nhà hàng đang làm ăn bết bát tại 1 quốc gia. Cụ thể sẽ diễn ra ở:
- Đảo Malta: nhà hàng “Haber 16” tại làng chài Marsaxlokk của cầu thủ Justin Haber.
- Hongkong: nhà hàng “Banyan Tree” tại làng đánh cá Tai O của Clifford & Charlene.
- Canada: nhà hàng “Coconut Joe” tại Tobermory của Michael.
- Áo: nhà hàng “Arlberg Boutique Hostel & Restaurant” tại Tyrol của Miriam & Dave.
- Costa Rica: nhà hàng “The Look Out” tại Guancaste của Sandro & Elisa.
- Đảo St. Lucia: nhà hàng “Roots” của Sue & Fluffy.
Có lẽ vì nhận được những phản hồi tốt mà season 2 chuẩn bị ra trong năm nay. Đang hóng 🙂
Nội dung chính và cảm nhận:
Host của chương trình gồm 3 người:
- Đầu bếp Dennis Prescott
- Nhà thiết kế nội thất Karin Bohn
- Chủ nhà hàng Nick Liberato
Ngoại trừ Nick Liberato đang ở Cali (Mỹ) thì 2 người còn lại là người Canada hoặc đang sống ở Canada. Các host của chương trình sẽ lần lượt đến 1 số nhà hàng ở 1 số nước với tình trạng như xập xệ, doanh thu sụt giảm, tổ chức không hiệu quả… để từ đó trang trí lại về mặt thiết kế, nội thất, chỉ ra những điểm yếu, những thiếu sót trên mạng xã hội, set up lại menu, tổ chức lại khâu hoạt động… để vực dậy nhà hàng. Nội dung về cơ bản là như vậy. Nhưng vì sao nó hấp dẫn?
Lúc mới đầu xem, tụi mình chưa để ý lắm, sau ngờ ngợ rồi nhận ra rằng, kiểu show này không hẳn là mới lạ hoàn toàn. Trước đây đã từng có 1 show tương tự, do đầu bếp nổi tiếng Gordon Ramsay làm, cũng khá thành công là “Kitchen Nightmare”, tụi mình cũng có theo dõi vài tập của show đó. Điểm khác biệt là show đó Gordon Ramsay làm chính, sau lưng ông thì có nguyên 1 đội ngũ ekip hùng hậu để làm những việc tổ chức khác. Theo mình thì vì Ramsay là đầu bếp nên show đó sẽ tập trung vào gian bếp và món ăn là chính.
Trở lại với show này của Netflix, sau khi coi xong các tập mình nhận thấy các nhà hàng này có vài điểm thất bại chung là thích nhập khẩu nguyên liệu nước ngoài, không tận dụng những nguyên liệu địa phương, không phát huy được cái hồn, bản sắc nơi mà mình sinh sống, vì vậy khó thu hút khách (vì đa số khách tới là du lịch), về lâu về dài sẽ có nhiều bất lợi, dễ rơi vào thế bị động. Thêm vào đó, hầu như là chưa có kinh nghiệm quản lý nhà hàng nên dễ bị rối, ít nhân sự (để tiết kiệm chi phí), chưa biết phân bổ công việc nên dịch vụ ngày càng kém, khách tới 1-2 lần, vừa chán không muốn quay lại, vừa để lại các bình luận không tốt trên các mạng xã hội.
Mình không biết chương trình đã phải tìm kiếm qua bao nhiêu nhà hàng và bao nhiêu địa điểm để chọn lựa được các nhà hàng đặc biệt lên show. Với mình, khi đi từ tập này qua tập khác, điều đầu tiên làm mình choáng ngợp là cảnh vật tại nước đó quá đẹp, nhìn trên TV thôi mà chỉ biết há hốc miệng thèm thuồng được đến 1 lần. Một vài điểm để lại ấn tượng sâu sắc cho bọn mình về show:
- Thiên nhiên, cảnh vật đẹp đẽ, hùng vĩ: Malta, Áo. Lúc trước, mình cứ ước ao được đến Santorini (Hy Lạp) 1 lần, sau khi xem tập Malta, mình đã đổi ý luôn. Cảnh vừa đẹp, kiến trúc thì độc đáo, nghệ thuật ở đảo này không phải dạng vừa, thêm nữa lại thanh bình, không quá xô bồ như Santorini. Áo thì làm mình liên tưởng đến các câu chuyện cổ tích, nhìn những mảng xanh của cây cỏ, núi non, của những cây cầu hùng vĩ, vừa có gì đó hơi nguy hiểm ở đây, đúng là nên du lịch đến đây 1 lần trong đời nếu có điều kiện.
- Nhà hàng sau khi trang trí xong, làm mình muốn đến nhất là nhà hàng ở Canada. Vừa mảng xanh của biển vừa mảng xanh của nhà hàng nhìn quá mát mắt, đối với mình có vẻ việc trang trí lại là thành công nhất. Thêm vào đó, khi đến Canada, không thể bỏ qua quán bar “Shameful Tiki” với các món cocktail độc đáo (nhất định phải thử).
- Show này không mang đến cho bạn quá nhiều sự trầm trồ về ẩm thực nhưng mang đến thông tin về nhiều lĩnh vực như văn hoá, kiến trúc, bản sắc… của mỗi nước. Có thể những host không phải là những người giỏi nhất, nổi tiếng nhất trong các lĩnh vực của họ, nhưng hiểu biết của họ về văn hoá, con người ở mỗi nơi họ đến làm mình ngưỡng mộ và thích thú. Họ không áp đặt cái tôi của mình vào các nhà hàng, họ giữ được phần hồn của người chủ, phát huy các giá trị văn hoá của địa phương và thêm chút sáng tạo của bản thân, tạo nên nét riêng cho nhà hàng, giúp nó vừa đậm đà mà vẫn vừa cá tính.
Cám ơn mọi người đã đọc bài viết. Hi vọng bài viết trên giúp mọi người có thêm sự lựa chọn hay ho trong lúc không biết xem gì mùa này. Chúc mọi người nhiều sức khoẻ và hẹn gặp ở bài viết sau.
Usagi
*Ảnh từ internet
These apes can tell when humans don’t know something, study finds
гей порно видео
Some great apes realize when a human partner doesn’t know something and are capable of communicating information to them to change their behavior, a new study shows.
Researchers from Johns Hopkins University studying bonobos found that they would point to where treats were hidden if they could see their human partner didn’t know where they were, according to a statement from the university, published Monday.
Working with three male bonobos, study co-author Luke Townrow, a Johns Hopkins PhD student, would sit across a table from one of the animals as another person placed a treat under one of three cups.
In some cases, Townrow would be allowed to see which cup the treat was under, and the bonobo would wait for him to pass it the food.
At other times, he would not be able to see where the treat was, and the bonobo would point to the right cup to help him find the food.
The “seemingly simple experiment that demonstrated for the first time that apes will communicate unknown information in the name of teamwork,” the statement reads.
And study co-author Chris Krupenye, a Johns Hopkins assistant professor of psychological and brain sciences, told CNN that the study “is one of the clearest pieces of evidence that a non-human primate understands when someone else is ignorant.”
This ability to intuit gaps in others’ knowledge is known as theory of mind.
“As humans we have theory of mind, the ability to think about others’ perspectives,” Krupenye told CNN on Tuesday.
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What happens to celebrities’ outfits after a red carpet event?
жесткое порно
Every time a celebrity poses on a red carpet, countless cameras flash, forever immortalizing their outfit, preserving the hundreds or even thousands of hours it has taken to create.
Sunday night’s Golden Globes were no different, with Zendaya channeling old Hollywood glamor in a saffron Louis Vuitton gown, Angelina Jolie wearing a dazzling crystal chain McQueen dress and Tilda Swinton donning a custom embroidered Chanel jacket.
Online, such red carpet outfits have long afterlives as they are shared around social media, dissected by influencers and journalists alike. But the real-life fate of the garments themselves is less well-publicized. What happens to them after their moment of fame — where do they go and when are they seen again?
The afterlives of outfits can take many different forms — some are kept in storage, some are displayed at exhibitions, some wend their way onto the open market and are auctioned, and some are bought by the celebrities wearing them. Occasionally, some don’t even survive the night.
Over the past two decades, the outfits worn by celebrities at red carpet events have garnered more and more attention, and consequently significance, said Lucy Bishop, a specialist in handbags and fashion at auction house Sotheby’s.
She pinpoints the Dior chartreuse embroidered gown designed by John Galliano and worn by Nicole Kidman at the 1997 Oscars as one of the earliest turning points that “changed the trajectory of red-carpet dressing,” signaling the start of fashion houses “very publicly partnering with a celebrity and sort of officially dressing them for the red carpet.”
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АО “АЛМАЗЫ ПОМОРСКОГО КРАЯ” привлекает финансирование через Pre-IPO. Компания планирует собрать 1 млрд рублей для разработки алмазных месторождений в Архангельской области. Акции доступны по 1 тыс. рублей за штуку.
Архангельские алмазы
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ทดลองเล่นสล็อต
ทดสอบ เกมสล็อต PG คืออะไรกันแน่? เพราะเหตุใด จึงเป็น เกมที่คนชอบมาก?
เกมออนไลน์สล็อต จัดเป็นเกมที่ เป็นที่ชื่นชอบ อย่างสูง ในทุกสมัย รวมทั้ง จัดเป็น หนึ่งในบรรดา เกมที่คนทั่วไป รู้จักกันดี และยัง หลงใหล อย่างสูง ในโลกของ เกมออนไลน์ แต่ ผู้ที่ยังเป็นอยู่ ผู้เริ่มต้น หรือแม้แต่ มีทักษะ การเล่น เพียงเล็กน้อย วันนี้เราจะ จะนำคุณ มาทำความเข้าใจ เล่นฟรี สล็อตแมชชีน PG ที่ เกมสล็อตออนไลน์ ที่ได้รับความนิยม อย่างแพร่หลาย ผ่าน คุณจะสามารถที่จะ เรียนรู้ และยัง เริ่มการเล่น ได้อย่างรวดเร็ว พร้อมทั้ง เพลิดเพลิน ไปกับ ประสบการณ์การเล่น การเล่น ที่ท้าทาย พร้อมทั้ง น่าสนใจ
ทดสอบ สล็อตแมชชีน PG คืออะไรกันแน่?
ลองเล่น สล็อต PG จัดเป็นเกม เกมสล็อตบนอินเทอร์เน็ต ที่พัฒนาขึ้น จากบริษัท ผู้พัฒนา PG Soft ซึ่งเป็น หนึ่งในบรรดา ผู้สร้าง เกมสล็อต ยอดนิยม ในระดับโลก เกมดังกล่าวนี้ ได้แนวคิด จากเกม เครื่องเล่นสล็อต แบบคลาสสิก แต่ได้ เพิ่ม ความทันสมัย และ ความเพลิดเพลิน เข้าไปในระบบ โดย เกมดังกล่าว มี 5 แถว และ 15 เพย์ไลน์ รูปแบบการรับรางวัล ที่ ผู้เล่นออนไลน์ มีโอกาสได้ ได้รับรางวัล ได้หลายครั้ง
รูปสัญลักษณ์ ในเกม สล็อตแมชชีน PG นั้นมีอยู่ มีหลายชนิด เช่น ผลเชอร์รี่, ตัวเลข 7, สัญลักษณ์เพชร, และ สัญลักษณ์ในเกม อื่นๆ ที่เกี่ยวข้องกับ กับรูปแบบของ ของเกม ซึ่ง แต่ละเกม ประกอบด้วย รูปแบบ และ รูปแบบการเล่น ที่แตกต่างกัน ไป ตัวอย่างเช่น ธีมสัตว์, ธีมเทพ, ธีมอาหารอร่อย, หรือแม้แต่ ธีมการเดินทาง เป็นต้นๆ
เพราะเหตุใด เล่นฟรี เครื่องสล็อต PG ถึงเป็น เกมที่นิยม?
ความไม่ซับซ้อน ในการเล่น
ทดสอบ สล็อต PG คือเกม ที่ง่ายต่อการเข้าใจ ไม่ซับซ้อน เหมาะสำหรับ ผู้ที่ยังไม่ชำนาญ และยัง ผู้เล่นเก่า ผู้เล่นเกม เพียง เลือกจำนวนเงินที่ จำนวนเงินเดิมพัน กดสปิน และ รอ ผลลัพธ์ ที่ ระบบเกม ที่ไม่ซับซ้อน ทำให้ผู้เล่น ผู้เล่นออนไลน์ สามารถที่จะ เพลิดเพลิน ได้โดยไม่ต้อง ไม่ต้องกังวล เรื่อง กฎเกณฑ์ต่างๆ ที่ยุ่งยาก
รูปแบบ การแจกรางวัล ที่หลายรูปแบบ
เกมออนไลน์สล็อต PG มี รูปแบบการชนะ ให้ได้รางวัล มากถึงสูงสุด 15 รูปแบบการได้รางวัล ซึ่ง มากกว่าทั่วไป เกมสล็อตคลาสสิก ทั่วไปๆ ทำให้คุณ ผู้เล่นสล็อต มีโอกาส รับรางวัล ได้บ่อยๆ อีกทั้ง ยังมีให้เล่น ฟีเจอร์ที่น่าสนใจ เช่นเช่น การเล่นฟรี, ตัวคูณเงิน, รวมทั้ง รางวัลโบนัส ที่เพิ่ม ความสนุก ให้กับ การเล่นเกม
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They’ve sailed across Southeast Asia for centuries. Now, these sea nomads are being forced to live on land
купка техники в москве
Bilkuin Jimi Salih doesn’t remember how old he was when he learned to dive, only, that all the men in his family can do it.
It might have been his grandfather who taught him, or his father, or even an uncle or cousin. He recalls swimming dozens of feet underwater among the reefs, collecting spider conches, abalone and sea cucumbers to sell at the local fish market.
“One of our specialties is that, because we live on the sea and we’re always in the sea, we can dive in the water for a long time,” says Salih, via a translator. “We learn by observing, and from there, we develop our own technique.”
To most people, Salih’s free diving skills are highly unusual; but not to his community. Salih is Bajau Laut, an indigenous seafaring group in Southeast Asia that has lived a semi-nomadic lifestyle on the ocean for centuries. Living on boats and fishing for income and sustenance, the Bajau Laut aren’t just reliant on the sea: they’re biologically adapted to it, with larger spleens that give them the ability to hold their breath for far longer than the average person.
“We’re very comfortable in the water,” says Salih. The 20-year-old was born on board a lepa, a type of houseboat, on the shore of Omadal Island, off the coast of Semporna in Malaysian Borneo.
It is perfect time to make some plans for the future and it is time to be happy. I’ve read this post and if I could I want to suggest you some interesting things or suggestions. Perhaps you can write next articles referring to this article. I wish to read more things about it!
I know this is not exactly on topic, but i have a blog using the blogengine platform as well and i’m having issues with my comments displaying. is there a setting i am forgetting? maybe you could help me out? thank you.
equilibrado estatico
Sistemas de calibración: esencial para el rendimiento suave y eficiente de las dispositivos.
En el campo de la tecnología avanzada, donde la productividad y la fiabilidad del dispositivo son de suma relevancia, los sistemas de ajuste juegan un tarea crucial. Estos dispositivos dedicados están diseñados para ajustar y regular elementos rotativas, ya sea en maquinaria industrial, vehículos de movilidad o incluso en aparatos caseros.
Para los profesionales en soporte de equipos y los especialistas, operar con sistemas de equilibrado es esencial para asegurar el desempeño fluido y seguro de cualquier dispositivo dinámico. Gracias a estas alternativas modernas innovadoras, es posible reducir notablemente las sacudidas, el ruido y la esfuerzo sobre los cojinetes, extendiendo la tiempo de servicio de elementos costosos.
De igual manera importante es el tarea que tienen los equipos de equilibrado en la servicio al consumidor. El ayuda experto y el mantenimiento regular empleando estos sistemas habilitan proporcionar asistencias de excelente nivel, mejorando la bienestar de los usuarios.
Para los dueños de proyectos, la contribución en estaciones de balanceo y dispositivos puede ser clave para aumentar la eficiencia y desempeño de sus sistemas. Esto es sobre todo significativo para los dueños de negocios que administran modestas y pequeñas organizaciones, donde cada detalle vale.
Además, los dispositivos de equilibrado tienen una vasta implementación en el área de la fiabilidad y el gestión de excelencia. Facilitan identificar potenciales fallos, reduciendo mantenimientos caras y problemas a los sistemas. Más aún, los indicadores obtenidos de estos sistemas pueden aplicarse para optimizar procesos y potenciar la presencia en sistemas de consulta.
Las sectores de aplicación de los equipos de calibración abarcan numerosas sectores, desde la fabricación de transporte personal hasta el monitoreo ecológico. No influye si se considera de importantes fabricaciones productivas o modestos espacios de uso personal, los aparatos de balanceo son esenciales para asegurar un desempeño óptimo y libre de detenciones.
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