Ai là fan của SNSD bơi vào xem ủng hộ Yuri nha. Tụi mình không phải fan Kpop nên biết đến nhóm này quá trễ, chủ yếu xem “Running man” thấy nhóm có vẻ vui vui rồi từ đó tìm hiểu mấy show về nhóm này. Thời điểm tìm hiểu thì nhóm rã rồi, mỗi người có 1 hướng đi riêng cho mình, 2vc dạo này hay tìm mấy phim có các thành viên nhóm đóng coi để ủng hộ :). Phim này coi vì: 1. Đề tài ẩm thực; 2. Có Yuri là nữ chính :D.
Thời lượng:
12 tập
Tên:
- Tiếng Anh: Dae Jang Geum is watching/ Jang Geum, Oh My Grandma
- Tiếng Việt: Dae Jang Geum đang dõi theo
Giới thiệu nhân vật:
- Han San Hae – Trưởng nhóm bán hàng của 1 cty bán xe hơi – Shin Dong Wook đóng.
- Bok Seung A – nhân viên bán hàng, làm cùng cty với San Hae – Kwon Yuri đóng.
- Han Jin Mi – em gái của San Hae, là thực tập sinh trong 1 Cty giải trí – Lee Yeol Eum đóng.
- Han Jung Sik – em trai sinh đôi với Jin Mi, là 1 đầu bếp có lượng người follow trên mạng cao – Kim Hyun Joon đóng.
- Min Hyuk – thực tập sinh và cháu của Giám đốc tại Cty Jin Mi làm thực tập sinh – Lee Min Hyuk đóng.
Nội dung chính và cảm nhận:
Đây là 1 bộ phim về đề tài ẩm thực nên mỗi tập phim sẽ giới thiệu các món ăn, hàng quán ngon ở Hàn Quốc. Nếu bạn nào từng coi series “Let’s Eat – Thực thần” rồi thì bộ phim này khá giống series đó. Nội dung chính xoay quanh 1 gia đình có 3 anh em là hậu duệ của nàng Dae Jang Geum. Vấn đề là mỗi anh em này đều sở hữu 1 “siêu năng lực”:
- Anh hai San Hae: có vị giác “thần thánh” có thể phân tích mùi vị món ăn, lựa chọn món ăn dựa trên phân tích về độ phù hợp giữa không gian, hoàn cảnh, thời tiết… Những quán ăn được người anh giới thiệu đa dạng, từ món Hàn đến món Tây và đều là các quán có thực ở ngoài. Mình sẽ post link tập hợp các quán trong phim này mà mình đã tìm thấy trên mạng, bạn nào đi Hàn có hứng thú có thể tham khảo.
- Em gái Jin Mi: có khả năng phân tích món ăn dựa trên khứu giác nhạy bén. Trong phim này làm cô bé sáng tạo ra các món ăn ngon, phù hợp trong điều kiện hạn hẹp là “cửa hàng tiện lợi”.
- Em trai Jung Sik: có khả năng nấu nướng, anh thường live stream trong lúc nấu ăn, hướng dẫn mọi người nấu nướng, sở hữu lượng người xem đông đảo. Đôi bàn tay của anh có nhiệt lượng cao, khi làm 1 số món mình nghĩ sẽ có lợi, nhưng không phải món nào cũng cần 1 đôi bàn tay dồi dào nhiệt lượng như vậy.
Việc sở hữu “siêu năng lực” liên quan đến món ăn là 1 quà tặng nhưng đôi khi nó cũng đi kèm với những rắc rối và có những luật lệ bên lề liên quan đến “siêu năng lực” này:
- Về “lời nguyền” liên quan đến cả 3 anh em: 3 anh em ngày nào cũng phải ăn tối cùng nhau, nếu không cả 3 sẽ mất “siêu năng lực”, lục đục.
- San Hae: không ăn, uống chung được với người khác, chén, dĩa ly phải sử dụng riêng, nếu dính nước miếng của người khác, anh sẽ bị mất vị giác trong 1 đến vài ngày. Vì vậy mà chuyện tình cảm của anh cứ tiến triển đến giai đoạn hôn hít thì… thường tạch là vậy.
- Jin Mi: khi gặp người mình thích, tim đập mạnh, mũi sẽ chảy máu cam liên tục.
- Jung Sik: nhiệt từ bàn tay trái/ phải của anh rất cao, khi gặp người con gái không phải định mệnh của mình, nếu chẳng may đụng vào người đó khi không mang găng tay, sẽ làm người đó bị phỏng. Vì vậy anh này thường đeo găng 1 bên tay là vậy. Có nhiều chuyện dở khóc dở cười trong quá trình anh hẹn hò, khiến anh cũng lở dỡ vài cuộc tình.
Đan xen những màn giới thiệu ẩm thực là cuộc sống, là câu chuyện công việc, tình cảm của 3 anh em nhà này. Trong đó nữ chính Seung A xuất hiện, tạo thành mối quan hệ tam giác với 2 anh em. Mọi thứ cũng có vẻ làm cho gây cấn nhưng với mình thì câu chuyện tình cảm này không quá hấp dẫn, mới mẻ hay lôi cuốn. Thậm chí tính cách nữ chính ngô nghê, hậu đậu, yêu bất chấp có vẻ “hơi cũ” với mình nữa, tính cách này gặp nhiều ở các nữ chính phim xưa, bây giờ chắc phải có những tính cách mới mẻ hơn chứ?
Điểm sáng của phim ngoài đề tài ẩm thực, chi tiết “siêu năng lực” mới lạ, với mình chính là diễn xuất của các diễn viên trong phim, phim quy tụ nhiều diễn viên không mấy quen thuộc (với mình) nhưng tất cả đều làm rất tròn trịa, dễ thương, đặc biệt là dàn diễn viên phụ: mình thích những màn đấu khẩu giữa 2 chị em Jin Mi – Jung Sik, tính cách của cô bé này dễ thương từ ngoại hình tới tính cách; cặp đôi phụ Lee Na Young và Won Bin mang lại nhiều tiếng cười hơn cả, 1 số cảnh hơi thô nhưng nhờ nó mà cười ra nước mắt luôn. Ai yêu ẩm thực Hàn Quốc và thích phim hài hài thì không nên bỏ qua, công nghệ quay món ăn trong phim này có cải tiến nhiều, món ăn được quay cận cảnh, chậm, đặc tả nhìn hấp dẫn hơn nhiều lắm.
Cám ơn mọi người đã đọc bài viết. Nếu có phim gì cần review, mọi người comment bên dưới nhé. Hẹn gặp mọi người ở bài viết sau.
Usagi
*Ảnh từ internet
P.S: Danh sách các quán ăn trong phim, list này mình search thấy trên mạng, do 1 blogger bên Hàn tổng hợp lại, dành cho bạn nào có hứng thú tham khảo ^^:
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Mist and microlightning
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To recreate a scenario that may have produced Earth’s first organic molecules, researchers built upon experiments from 1953 when American chemists Stanley Miller and Harold Urey concocted a gas mixture mimicking the atmosphere of ancient Earth. Miller and Urey combined ammonia (NH3), methane (CH4), hydrogen (H2) and water, enclosed their “atmosphere” inside a glass sphere and jolted it with electricity, producing simple amino acids containing carbon and nitrogen. The Miller-Urey experiment, as it is now known, supported the scientific theory of abiogenesis: that life could emerge from nonliving molecules.
For the new study, scientists revisited the 1953 experiments but directed their attention toward electrical activity on a smaller scale, said senior study author Dr. Richard Zare, the Marguerite Blake Wilbur Professor of Natural Science and professor of chemistry at Stanford University in California. Zare and his colleagues looked at electricity exchange between charged water droplets measuring between 1 micron and 20 microns in diameter. (The width of a human hair is 100 microns.)
“The big droplets are positively charged. The little droplets are negatively charged,” Zare told CNN. “When droplets that have opposite charges are close together, electrons can jump from the negatively charged droplet to the positively charged droplet.”
The researchers mixed ammonia, carbon dioxide, methane and nitrogen in a glass bulb, then sprayed the gases with water mist, using a high-speed camera to capture faint flashes of microlightning in the vapor. When they examined the bulb’s contents, they found organic molecules with carbon-nitrogen bonds. These included the amino acid glycine and uracil, a nucleotide base in RNA.
“We discovered no new chemistry; we have actually reproduced all the chemistry that Miller and Urey did in 1953,” Zare said. Nor did the team discover new physics, he added — the experiments were based on known principles of electrostatics.
“What we have done, for the first time, is we have seen that little droplets, when they’re formed from water, actually emit light and get this spark,” Zare said. “That’s new. And that spark causes all types of chemical transformations.”
“You have a government that is reckless about what is going to happen to Guyana,” said Melinda Janki, an international lawyer in Guyana who is handling several lawsuits against Exxon. It’s pursuing “a supposed course of development that is actually backward and destructive,” she told CNN.
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And while plenty of Guyanese people welcome the new oil industry, some say Guyana’s startling economic statistics do not reflect a real-world prosperity for ordinary people, many of whom are struggling with the higher prices accompanying the oil boom. Inflation rose 6.6% in 2023, with prices of some foods shooting up much more rapidly.
“Since the oil extraction began in Guyana, we have noticed that our cost of living has gone sky high,” said Wintress White, of Red Thread, a non-profit that focuses on improving living conditions for Guyanese women. “The money is not trickling down to the masses,” she told CNN.
CNN contacted President Ali, the Ministry of Natural Resources and the Ministry of Finance for comment but received no response.
Guyana, a former Dutch then British colony which gained independence in 1966, is one of only a handful of countries that is a “carbon sink,” meaning it stores more planet-heating pollution than it produces. This is due to its vast rainforest; trees remove carbon dioxide from the atmosphere as they grow.
The country has protected its biodiversity where others have destroyed theirs, President Ali said in a BBC interview last year. In 2009, the country signed an agreement with Norway, which promised Guyana more than $250 million to preserve its 18.5 million hectares, or nearly 46 million acres, of forests.
Ali insists the country can balance climate leadership and fossil fuel exploitation. The new oil wealth will allow Guayana to develop, including building climate adaptations such as sea walls, he has said. He has also pointed to the continued failures of wealthy countries, already grown rich on their own fossil fuels, to help poorer countries with climate finance.
But there are concerns Guyana could fall victim to the “resource curse,” in which vast, new wealth ?can actually make life worse for those who live there.
A tiny rainforest country is growing into a petrostate. A US oil company could reap the biggest rewards
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Guyana’s destiny changed in 2015. US fossil fuel giant Exxon discovered nearly 11 billion barrels of oil in the deep water off the coast of this tiny, rainforested country.
It was one of the most spectacular oil discoveries of recent decades. By 2019, Exxon and its partners, US oil company Hess and China-headquartered CNOOC, had started producing the fossil fuel.? They now pump around 650,000 barrels of oil a day, with plans to more than double this to 1.3 million by 2027.
Guyana now has the world’s highest expected oil production growth through 2035.
This country — sandwiched between Brazil, Venezuela and Suriname — has been hailed as a climate champion for the lush, well-preserved forests that carpet nearly 90% of its land. It is on the path to becoming a petrostate at the same time as the impacts of the fossil fuel-driven climate crisis escalate.
While the government says environmental protection and an oil industry can go hand-in-hand, and low-income countries must be allowed to exploit their own resources, critics say it’s a dangerous path in a warming world, and the benefits may ultimately skew toward Exxon — not Guyana.
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Scientists redid an experiment that showed how life on Earth could have started. They found a new possibility
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In the 1931 movie “Frankenstein,” Dr. Henry Frankenstein howling his triumph was an electrifying moment in more ways than one. As massive bolts of lightning and energy crackled, Frankenstein’s monster stirred on a laboratory table, its corpse brought to life by the power of electricity.
Electrical energy may also have sparked the beginnings of life on Earth billions of years ago, though with a bit less scenery-chewing than that classic film scene.
Earth is around 4.5 billion years old, and the oldest direct fossil evidence of ancient life — stromatolites, or microscopic organisms preserved in layers known as microbial mats — is about 3.5 billion years old. However, some scientists suspect life originated even earlier, emerging from accumulated organic molecules in primitive bodies of water, a mixture sometimes referred to as primordial soup.
But where did that organic material come from in the first place? Researchers decades ago proposed that lightning caused chemical reactions in ancient Earth’s oceans and spontaneously produced the organic molecules.
Now, new research published March 14 in the journal Science Advances suggests that fizzes of barely visible “microlightning,” generated between charged droplets of water mist, could have been potent enough to cook up amino acids from inorganic material. Amino acids — organic molecules that combine to form proteins — are life’s most basic building blocks and would have been the first step toward the evolution of life.
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A tiny rainforest country is growing into a petrostate. A US oil company could reap the biggest rewards
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Guyana’s destiny changed in 2015. US fossil fuel giant Exxon discovered nearly 11 billion barrels of oil in the deep water off the coast of this tiny, rainforested country.
It was one of the most spectacular oil discoveries of recent decades. By 2019, Exxon and its partners, US oil company Hess and China-headquartered CNOOC, had started producing the fossil fuel.? They now pump around 650,000 barrels of oil a day, with plans to more than double this to 1.3 million by 2027.
Guyana now has the world’s highest expected oil production growth through 2035.
This country — sandwiched between Brazil, Venezuela and Suriname — has been hailed as a climate champion for the lush, well-preserved forests that carpet nearly 90% of its land. It is on the path to becoming a petrostate at the same time as the impacts of the fossil fuel-driven climate crisis escalate.
While the government says environmental protection and an oil industry can go hand-in-hand, and low-income countries must be allowed to exploit their own resources, critics say it’s a dangerous path in a warming world, and the benefits may ultimately skew toward Exxon — not Guyana.
Since Exxon’s transformative discovery, Guyana’s government has tightly embraced oil as a route to prosperity. In December 2019, then-President David Granger said in a speech, “petroleum resources will be utilized to provide the good life for all … Every Guyanese will benefit.”
It’s a narrative that has continued under current President Mohamed Irfaan Ali, who says new oil wealth will allow Guyana to develop better infrastructure, healthcare and climate adaptation.
Mindful wellness challenges
If you’re the type of person who thrives on challenges and pushing your limits, this doesn’t mean you need to shy away from wellness challenges altogether. But before diving in, take a step back and ask yourself if you’re pursuing the challenge for the right reasons, McGregor said.
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Some people want to try these challenges because they believe something is missing from their life, and they’re looking to attain “worth” or receive validation, McGregor noted.
A good way to assess your motivation is by considering whether the challenge will benefit your health or if it’s about showcasing your accomplishments on social media or some other reason.
Before trying any new trend, make sure you have the foundation to handle it and be aware of any potential risks, McGregor said.
For casual runners, this might mean signing up for a 5K but building your endurance gradually while incorporating other strength training exercises into your routine. For more intense challenges, such as a marathon, McGregor encourages people to consult with professionals or a coach who can monitor your progress and condition along the way.
Focusing on sustainable habits
Both McGregor and Curran emphasize the importance of fostering sustainable health habits before embarking on more extreme challenges.
Rather than chasing the idea of being “healthy,” McGregor suggests focusing on actual healthful behaviors and starting small.
If you’re a highly sedentary person and want to add more movement to your day, try doing lunges while brushing your teeth or taking short walks throughout your typical routine.
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Americans Brittany and Blake Bowen had never even been to Ecuador when in 2021 they decided to move to the South American country with their four children.
Tired of “long commutes and never enough money” in the US, the Bowens say they love their new Ecuadorian life. “We hope that maybe we’ll have grandkids here one day.”
Erik and Erin Eagleman moved to Switzerland from Wisconsin with their three children in 2023.
“It feels safe here,” they tell CNN of their new outdoorsy lifestyle in Basel, close to the borders with France and Germany. Their youngest daughter even walks to elementary school by herself.
For adventures with your own family, be it weekend breaks or something longer-term, our partners at CNN Underscored, a product review and recommendations guide owned by CNN, have this roundup of the best kids’ luggage sets and bags.
Starry, starry nights
For close to 100 years, Michelin stars have been a sign of culinary excellence, awarded only to the great and good.
Georges Blanc, the world’s longest-standing Michelin-starred restaurant, has boasted a three-star rating since 1981, but this month the Michelin guide announced that the restaurant in eastern France was losing a star.
More culinary reputations were enhanced this week, when Asia’s 50 best restaurants for 2025 were revealed. The winner was a Bangkok restaurant which is no stranger to garlands, while second and third place went to two Hong Kong eateries.
You don’t need to go to a heaving metropolis for excellent food, however. A 200-year-old cottage on a remote stretch of Ireland’s Atlantic coast has been given a Michelin star. At the time of awarding, Michelin called it “surely the most rural” of its newest winners.
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