Tsuta là hiệu ramen đầu tiên nhận được sao Michelin, cửa hàng nhận được sao ở bên Nhật lận. Tụi mình chưa có cơ hội đi Nhật, nghe nói hiệu này mở nhà hàng chi nhánh ở Singapore nên đi ăn thử ramen được sao Michelin thực sự khác biệt như thế nào.
Vì mình đã nói là mì ramen nhưng bảng hiệu quán lại nhắc đến Soba nên mình muốn nói sơ 1 chút. Ramen là món mì có nguồn gốc từ Trung Quốc, được Nhật du nhập vào nước họ, xuất phát điểm nó chỉ là món bình dân, bán ở các xe lề đường (giống mì gõ bên mình), sau được nâng cấp lên bán ở các nhà hàng, giá thành cũng cao. Người Nhật hay sử dụng từ soba để gọi chung cho món mì. Từ soba phổ biến thường gợi nhớ đến món mì soba (làm từ kiều mạch), đối với dân nước ngoài (như tụi mình), thường gọi ramen (làm từ bột mì) và soba (làm từ kiều mạch) để dễ phân biệt.
Địa chỉ:
Jewel Changi Airport, 78 Airport Boulevard, #02-242, 819666
Sau đây là 1 vài đánh giá của tụi mình:
Vị trí: Jewel là khu mua sắm khá mới của Singapore, mở chừng 2-3 năm gần đây trong sân bay Changi. Nó nằm ở T1, ở sân bay Changi hướng dẫn rất rõ nên không khó để đi qua Jewel đâu, quán này nằm ở tầng 2, mình nhớ là khá gần cửa hàng Muji ah.
Không gian: nhìn khá rộng rãi, không sử dụng vách ngăn nhiều (chắc để tiết kiệm diện tích, bày thêm nhiều bàn hơn), sáng sủa, nhã. Tụi mình ăn lúc 6-7h tối thì đông nghẹt, không biết các giờ khác thế nào. Chủ yếu là các bàn nhỏ nhỏ (đủ cho 2 người), khoảng cách giữa các bàn rất gần nhau nên ngồi vô cảm giác giống bị bao vây. Quán làm bếp mở, có chỗ ngồi ngay quầy, chỗ này thấy thích hợp ai đi ăn 1 mình hơn.
Menu: chủ yếu vị truffle, phân thành shoyu và shio. Mình thấy không có nhiều sự lựa chọn lắm đâu. Nước thì có vài ba loại trà và 1 loại nước khoáng. Menu nhìn tối giản lắm.
Phục vụ: bình thường, vì quá là đông nên món lên chậm, cả nước cũng phải chờ 1 lúc, ai đói chắc sẽ dễ quạu và không nên ăn ở đây khi đang đói cồn cào.
Món ăn:
Tụi mình khuyên là không nên gọi nước, vì giá cao, lúc nhân viên bưng nước ra nhìn kích cỡ của nó rất hụt hẫng so với giá tiền. Ly trà xanh bạc hà uống cũng được nhưng quá nhỏ, không thấm vào đâu. Nếu khát quá thì bạn gọi nước khoáng có ga như Badoit uống đỡ cũng ok, chai khá đẹp, vị thì mình chịu, không thấy khác biệt gì các hiệu khác (Hiệu Badoit này của Pháp).
S.mint green tea – 3.8S$ 
Badoit 330ml – 4.5S$ 
Charsiu Shoyu Soba (Ramen vị nước tương + nấm truffle): điểm đặc biệt ở đây là mình thấy nước lèo được sử dụng thêm nấm truffle để tăng hương vị. Vì cốt là nước tương Nhật nên vị thanh, unami nhiều, nước trong, mùi truffle cực kỳ nồng nha, nó không chỏi với các thành phần khác nhưng cảm giác nó át đi tất cả các hương vị khác. Đặc biệt ai không thích truffle thì không nên ghé đây. Miếng thịt xá xíu khá bự, béo, mềm, sợi mì mướt, không thực sự ấn tượng hay cảm nhận nó khác biệt so với các chuỗi nổi tiếng của Nhật.
Aji Charsiu Shiosoba (Ramen vị muối + truffle): nước lèo của tô dưới này cốt là muối nên cũng thanh, nhẹ, lạt hơn chút, cũng có mùi truffle nồng đậm. Vì mùi truffle quá nồng mình thấy 2 tô khá na ná nhau, không có sự khác biệt nhiều. Về hình thức thì nhìn tô Shio có vẻ béo hơn, nhưng thực ra vị không khác nhau mấy, trứng lòng đào đẹp, dẻo, đậm đà.
Aji Charsiu Shiosoba – 22.8S$ 
Yaki Gyoza: được chiên cháy xém 1 phần nên vừa giòn, vừa mềm, sốt chấm chua chua với chút ớt (cảm giác có vị tôm) hơi mặn mặn, không cay lắm. Ăn được.
Giá cả: trải nghiệm cho món ramen ở quán này không như mình kỳ vọng. Ngoài điểm nhấn là nấm truffle, mình thực sự không cảm nhận được sự cách biệt nhiều so với những tô ramen của các chuỗi nổi tiếng của Nhật :(((. Thêm vào đó, giá gần 400k chưa thuế, phí cho 1 tô ramen là quá mắc, đối với mình là không đáng, chỉ để trải nghiệm, không thích hợp để quay lại. Thiệt hại: ~71.44S$/ 2 người ~ 1tr200k VND/ 2 người. Giá trên hình/ menu chưa bao gồm 10% phí phục vụ và 7% GST (thuế ở Singapore)
Cảm ơn các bạn đã đọc bài viết. Hẹn gặp lại các bạn ở bài review tiếp theo.
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The voice of ‘White Lotus’ star Walton Goggins is the lullaby we didn’t know we needed
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While his “White Lotus” character Rick has been the source of some stress this season, Walton Goggins is here to soothe us into a state of dreamy sleep to make up for it.
The actor has partnered with relaxation and meditation app Calm for one of their famed Sleep Stories, lending his smoky voice to a fable titled “The Yard Sale.”
Goggins announced the Sleep Story on his verified Instagram on Tuesday, writing, “A friend once said to me the first question you ask someone shouldn’t be, ‘How are you?’ but rather, ‘How did you sleep last night?’ I agree.”
The post included an excerpt from the story, in which Goggins is heard languidly instructing listeners to relax their bodies and get into bed. “You could even climb into a hammock,” he added. “I wouldn’t do that because I’ve never gracefully got in or out of one.”
In the caption, the actor also wrote that he “wanted to create a Sleep Story that feels dreamlike, helping people slow their minds down by wandering through a yard sale (which happens to be one of my favorite things to do), uncovering hidden treasures.”
“It’s the Walton Goggins version of counting sheep. I hope you enjoy,” he added.
Other celebrities who have read bedtime stories in the hopes of putting audiences to sleep include Dolly Parton and the late Jimmy Stewart, whose voice was featured in a Calm Christmas Sleep Story in 2023 thanks to generative AI technology.
Goggins currently stars on “The White Lotus,” where his character is often the most stressed out and tortured of the ensemble, at one point setting a slew of snakes free.
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Josh Giddey hits halfcourt buzzer-beater over LeBron James to cap wild finale as the Bulls stun the Lakers
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Josh Giddey hit a game-winning, halfcourt buzzer-beater over LeBron James as the Chicago Bulls stunned the Los Angeles Lakers in one of the wildest endings to an NBA game you are ever likely to see.
Trailing 115-110 with 12.6 seconds remaining, Giddey’s inbound pass found Nikola Vucevic, who pushed the ball to a wide-open Patrick Williams for a corner three-pointer.
James then fluffed the Lakers inbound pass from the baseline, allowing Giddey to steal the ball and find Coby White for a second Bulls triple in quick succession to put Chicago up 116-115 with 6.1 seconds remaining.
Austin Reaves then made a driving layup to put the Lakers ahead 117-116 with 3.3 seconds left, but the game wasn’t done yet.
With no timeouts remaining, Giddey inbounded the ball to Williams from the baseline, got the pass back, took one dribble and launched a shot from beyond halfcourt.
Supporters in the stands seemed frozen in anticipation as the ball sailed through the air, and the United Center then erupted as it fell through the net. After the dramatic win, Giddey found himself being swarmed by his teammates.
“Special moment to do it with these guys, this team,” Giddey said, per ESPN. “We’ve shown over the last month to six weeks that we can beat anybody. The way we play the game, I think it wears people down.
“We get up and down. We run. We put heat on them to get back. A lot of veteran teams don’t particularly want to get back and play in transition.”
Giddey later told the Bulls broadcast that he’d “never made a game-winner before.”
The ending capped an incredible couple of games for the Lakers, who had themselves won their last game against the Indiana Pacers on Wednesday with a buzzer-beating tip-in from James.
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Mist and microlightning
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To recreate a scenario that may have produced Earth’s first organic molecules, researchers built upon experiments from 1953 when American chemists Stanley Miller and Harold Urey concocted a gas mixture mimicking the atmosphere of ancient Earth. Miller and Urey combined ammonia (NH3), methane (CH4), hydrogen (H2) and water, enclosed their “atmosphere” inside a glass sphere and jolted it with electricity, producing simple amino acids containing carbon and nitrogen. The Miller-Urey experiment, as it is now known, supported the scientific theory of abiogenesis: that life could emerge from nonliving molecules.
For the new study, scientists revisited the 1953 experiments but directed their attention toward electrical activity on a smaller scale, said senior study author Dr. Richard Zare, the Marguerite Blake Wilbur Professor of Natural Science and professor of chemistry at Stanford University in California. Zare and his colleagues looked at electricity exchange between charged water droplets measuring between 1 micron and 20 microns in diameter. (The width of a human hair is 100 microns.)
“The big droplets are positively charged. The little droplets are negatively charged,” Zare told CNN. “When droplets that have opposite charges are close together, electrons can jump from the negatively charged droplet to the positively charged droplet.”
The researchers mixed ammonia, carbon dioxide, methane and nitrogen in a glass bulb, then sprayed the gases with water mist, using a high-speed camera to capture faint flashes of microlightning in the vapor. When they examined the bulb’s contents, they found organic molecules with carbon-nitrogen bonds. These included the amino acid glycine and uracil, a nucleotide base in RNA.
“We discovered no new chemistry; we have actually reproduced all the chemistry that Miller and Urey did in 1953,” Zare said. Nor did the team discover new physics, he added — the experiments were based on known principles of electrostatics.
“What we have done, for the first time, is we have seen that little droplets, when they’re formed from water, actually emit light and get this spark,” Zare said. “That’s new. And that spark causes all types of chemical transformations.”
A tiny rainforest country is growing into a petrostate. A US oil company could reap the biggest rewards
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Guyana’s destiny changed in 2015. US fossil fuel giant Exxon discovered nearly 11 billion barrels of oil in the deep water off the coast of this tiny, rainforested country.
It was one of the most spectacular oil discoveries of recent decades. By 2019, Exxon and its partners, US oil company Hess and China-headquartered CNOOC, had started producing the fossil fuel.? They now pump around 650,000 barrels of oil a day, with plans to more than double this to 1.3 million by 2027.
Guyana now has the world’s highest expected oil production growth through 2035.
This country — sandwiched between Brazil, Venezuela and Suriname — has been hailed as a climate champion for the lush, well-preserved forests that carpet nearly 90% of its land. It is on the path to becoming a petrostate at the same time as the impacts of the fossil fuel-driven climate crisis escalate.
While the government says environmental protection and an oil industry can go hand-in-hand, and low-income countries must be allowed to exploit their own resources, critics say it’s a dangerous path in a warming world, and the benefits may ultimately skew toward Exxon — not Guyana.
“You have a government that is reckless about what is going to happen to Guyana,” said Melinda Janki, an international lawyer in Guyana who is handling several lawsuits against Exxon. It’s pursuing “a supposed course of development that is actually backward and destructive,” she told CNN.
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And while plenty of Guyanese people welcome the new oil industry, some say Guyana’s startling economic statistics do not reflect a real-world prosperity for ordinary people, many of whom are struggling with the higher prices accompanying the oil boom. Inflation rose 6.6% in 2023, with prices of some foods shooting up much more rapidly.
“Since the oil extraction began in Guyana, we have noticed that our cost of living has gone sky high,” said Wintress White, of Red Thread, a non-profit that focuses on improving living conditions for Guyanese women. “The money is not trickling down to the masses,” she told CNN.
CNN contacted President Ali, the Ministry of Natural Resources and the Ministry of Finance for comment but received no response.
Guyana, a former Dutch then British colony which gained independence in 1966, is one of only a handful of countries that is a “carbon sink,” meaning it stores more planet-heating pollution than it produces. This is due to its vast rainforest; trees remove carbon dioxide from the atmosphere as they grow.
The country has protected its biodiversity where others have destroyed theirs, President Ali said in a BBC interview last year. In 2009, the country signed an agreement with Norway, which promised Guyana more than $250 million to preserve its 18.5 million hectares, or nearly 46 million acres, of forests.
Ali insists the country can balance climate leadership and fossil fuel exploitation. The new oil wealth will allow Guayana to develop, including building climate adaptations such as sea walls, he has said. He has also pointed to the continued failures of wealthy countries, already grown rich on their own fossil fuels, to help poorer countries with climate finance.
But there are concerns Guyana could fall victim to the “resource curse,” in which vast, new wealth ?can actually make life worse for those who live there.
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Scientists redid an experiment that showed how life on Earth could have started. They found a new possibility
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In the 1931 movie “Frankenstein,” Dr. Henry Frankenstein howling his triumph was an electrifying moment in more ways than one. As massive bolts of lightning and energy crackled, Frankenstein’s monster stirred on a laboratory table, its corpse brought to life by the power of electricity.
Electrical energy may also have sparked the beginnings of life on Earth billions of years ago, though with a bit less scenery-chewing than that classic film scene.
Earth is around 4.5 billion years old, and the oldest direct fossil evidence of ancient life — stromatolites, or microscopic organisms preserved in layers known as microbial mats — is about 3.5 billion years old. However, some scientists suspect life originated even earlier, emerging from accumulated organic molecules in primitive bodies of water, a mixture sometimes referred to as primordial soup.
But where did that organic material come from in the first place? Researchers decades ago proposed that lightning caused chemical reactions in ancient Earth’s oceans and spontaneously produced the organic molecules.
Now, new research published March 14 in the journal Science Advances suggests that fizzes of barely visible “microlightning,” generated between charged droplets of water mist, could have been potent enough to cook up amino acids from inorganic material. Amino acids — organic molecules that combine to form proteins — are life’s most basic building blocks and would have been the first step toward the evolution of life.
A tiny rainforest country is growing into a petrostate. A US oil company could reap the biggest rewards
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Guyana’s destiny changed in 2015. US fossil fuel giant Exxon discovered nearly 11 billion barrels of oil in the deep water off the coast of this tiny, rainforested country.
It was one of the most spectacular oil discoveries of recent decades. By 2019, Exxon and its partners, US oil company Hess and China-headquartered CNOOC, had started producing the fossil fuel.? They now pump around 650,000 barrels of oil a day, with plans to more than double this to 1.3 million by 2027.
Guyana now has the world’s highest expected oil production growth through 2035.
This country — sandwiched between Brazil, Venezuela and Suriname — has been hailed as a climate champion for the lush, well-preserved forests that carpet nearly 90% of its land. It is on the path to becoming a petrostate at the same time as the impacts of the fossil fuel-driven climate crisis escalate.
While the government says environmental protection and an oil industry can go hand-in-hand, and low-income countries must be allowed to exploit their own resources, critics say it’s a dangerous path in a warming world, and the benefits may ultimately skew toward Exxon — not Guyana.
Since Exxon’s transformative discovery, Guyana’s government has tightly embraced oil as a route to prosperity. In December 2019, then-President David Granger said in a speech, “petroleum resources will be utilized to provide the good life for all … Every Guyanese will benefit.”
It’s a narrative that has continued under current President Mohamed Irfaan Ali, who says new oil wealth will allow Guyana to develop better infrastructure, healthcare and climate adaptation.
Mindful wellness challenges
If you’re the type of person who thrives on challenges and pushing your limits, this doesn’t mean you need to shy away from wellness challenges altogether. But before diving in, take a step back and ask yourself if you’re pursuing the challenge for the right reasons, McGregor said.
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Some people want to try these challenges because they believe something is missing from their life, and they’re looking to attain “worth” or receive validation, McGregor noted.
A good way to assess your motivation is by considering whether the challenge will benefit your health or if it’s about showcasing your accomplishments on social media or some other reason.
Before trying any new trend, make sure you have the foundation to handle it and be aware of any potential risks, McGregor said.
For casual runners, this might mean signing up for a 5K but building your endurance gradually while incorporating other strength training exercises into your routine. For more intense challenges, such as a marathon, McGregor encourages people to consult with professionals or a coach who can monitor your progress and condition along the way.
Focusing on sustainable habits
Both McGregor and Curran emphasize the importance of fostering sustainable health habits before embarking on more extreme challenges.
Rather than chasing the idea of being “healthy,” McGregor suggests focusing on actual healthful behaviors and starting small.
If you’re a highly sedentary person and want to add more movement to your day, try doing lunges while brushing your teeth or taking short walks throughout your typical routine.
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