Tụi mình ăn hiệu này lần đầu ở Thái, hiệu này nổi tiếng với món Xiao Long Bao 18 nếp gấp :))) (chưa đếm nên không biết chính xác không). Lúc đầu tụi mình đến quán này thường gọi Xiao long bao và 1 số món dimsum khác, sau phát hiện được món mì cay Tứ Xuyên quá hợp khẩu vị, hầu như các lần sau đến đây đều gọi món này, các món khác chỉ là phụ :).
Địa chỉ:
51 Bras Basah Road, Singapore 189554
Sau đây là 1 vài đánh giá của tụi mình:
Vị trí: quán này nằm gần ngã 4 Bras Basah – Bencoolen, nó nằm lệch về phía đường Bras Basah hơn. Bạn có thể đi MRT đến trạm Bras Basah hoặc Bencoolen đều được, kế bên là 1 Food Court khá lớn.
Không gian: quán rộng rãi, nhiều bàn, thiết kế cửa kiếng bao quanh nhìn thoáng, nhìn ra ngoài vỉa hè thấy mọi người đi làm bận rộn, nhớ cảnh mình ở nhà chắc cũng sấp mặt như vậy. Mình không thích cửa chính thiết kế hơi bị nặng mỗi lần đẩy ra đẩy vô bất tiện.
Menu: nhiều sự lựa chọn lắm, từ dimsum đến cơm, mì, các món rau và tráng miệng hơi ít lựa chọn.
Phục vụ: bình thường. Đa số thấy nhân viên ở nhà hàng này toàn người lớn tuổi không à, nhưng mấy bác nhanh nhẹn và vui vẻ lắm.
Món ăn:
Vì quán này nổi tiếng với xiao long bao, hầu như ai tới đây cũng kêu món này, nên vừa ngồi xuống 1 cái là nhân viên dọn ra chén chấm của món này liền: dấm & gừng. Trà chanh Earl Grey ở đây pha hơi ngọt, vị trà không được đậm lắm, giá nước cũng cỡ mấy quán bên Việt Nam. Ly trà đá/nóng thì hơi mắc 0.5S$ cỡ 8,9k ah. Hủ gia vị cũng thường thấy ở các quán người Hoa: nước tương, dấm, ớt sa tế.
Earl Grey Lemon Tea – 4.3S$ 
Noodle with Spice Sauce (mì trộn dầu ớt) tụi mình ăn món này ở cả Thái Lan và đây là lần ăn ở Singapore. Mình cảm giác món này ăn ở Singapore nóng sốt hơn, bưng ra còn bốc khói luôn, sợi mì ở đây ăn dai, trơn, mướt, cực kỳ thích. Sốt chỉ đơn giản là dầu ớt, dấm, hoa tiêu cay cay, the the, đậm phong cách Tứ Xuyên, đơn giản mà không hiểu sao rất hợp khẩu vị tụi mình.
- Fried Rice with Shrimp & Eggs (Cơm chiên tôm & trứng): món này cũng là signature ở đây (Thái thì không thấy giới thiệu) nên tụi mình gọi thử. Công nhận chiên ngon, hạt cơm chiên tơi mà dẻo, thơm mùi trứng, béo, tôm tươi, săn. Ăn không cũng được, bạn nào thấy lạt thì chan thêm nước tương.
- Stir-fried Dou Miao with Garlics (rau Dou Miao xào tỏi): kiếm miếng rau mà khó quá, thấy có rau muống, cải thìa với cái này. Vì lạ lạ nên tụi mình gọi thử, rau xào ẩm nước, ăn có vị ngọt, nhìn giống rau mầm của mình mà không đắng, vị xào lên hơi giống đọt su. Món này cũng ngon mà so ra rau xào giá này bằng cả dĩa cơm chiên.
Fried Rice with Shrimps & Eggs – 13S$ 
Stir-fried Dou Miao with Garlic – 12.8S$
Giá cả: giá hơi cao nhưng là hiệu nên thử, để ăn no nên gọi thêm cơm hoặc mì, dimsum mình chú ý là món xiao long bao và bánh bao. Bột ở đây làm ngon. Thiệt hại: ~56.14S$/ 2 người. Khoảng 980k. Giá trên hình/ menu chưa bao gồm 10% phí phục vụ và 7% GST (thuế GTGT tại Singapore)
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A librarian ran off with a yacht captain in the summer of 1968. It was the start of an incredible love story
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The first time Beverly Carriveau saw Bob Parsons, she felt like a “thunderbolt” passed between them.
“This man stepped out of a taxi, and we both just stared at each other,” Beverly tells CNN Travel today. “You have to remember, this is the ‘60s. Girls didn’t stare at men. But it was a thunderbolt.”
It was June 1968. Beverly was a 23-year-old Canadian university librarian on vacation in Mazatlan, Mexico, with a good friend in tow.
Beverly had arrived in Mazatlan that morning. She’d been blown away by the Pacific Ocean views, the colorful 19th-century buildings, the palm trees.
Now, Beverly was browsing the hotel gift store, admiring a pair of earrings, when she looked up and spotted the man getting out of the taxi. The gift shop was facing the parking lot, and there he was.
“I was riveted,” says Beverly. “He was tall, handsome…”
Eventually, Beverly tore away her gaze, bought the earrings and dashed out of the store.
“We locked eyes so long, I was embarrassed,” she says.
No words had passed between them. They hadn’t even smiled at each other. But Beverly felt like she’d revealed something of herself. She felt like something had happened, but she couldn’t describe it.
Beverly rushed to meet her friend, still feeling flustered. Over dinner in the hotel restaurant, Beverly confided in her friend about the “thunderbolt” moment.
“I told my girlfriend, ‘Something just happened to me. I stared at this man, and I couldn’t help myself.’”
Then, the server approached Beverly’s table.
“He said, ‘I have some wine for you, from a man over there.’”
The waiter was holding a bottle of white wine, indicating at the bar, which was packed with people.
As a rule, Beverly avoided accepting drinks from men in bars. She never felt especially comfortable with the power dynamic — plus, she had a long-term partner back in Canada.
“I had a serious boyfriend at home and thought my life was on course,” she says.
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The world’s largest architectural model captures New York City in the ’90s
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The Empire State building stands approximately 15 inches tall, whereas the Statue of Liberty measures at just under two inches without its base. At this scale, even ants would be too big to represent people in the streets below.
These lifelike miniatures of iconic landmarks can be found on the Panorama — which, at 9,335 square feet, is the largest model of New York City, meticulously hand-built at a scale of 1:1,200. The sprawling model sits in its own room at the Queens Museum, where it was first installed in the 1960s, softly rotating between day and night lighting as visitors on glass walkways are given a bird’s eye view of all five boroughs of the city.
To mark the model’s 60th anniversary, which was celebrated last year, the museum has published a new book offering a behind-the-scenes look at how the Panorama was made. Original footage of the last major update to the model, completed in 1992, has also gone on show at the museum as part of a 12-minute video that features interviews with some of the renovators.
The Queens Museum’s assistant director of archives and collections, Lynn Maliszewski, who took CNN on a visit of the Panorama in early March, said she hopes the book and video will help to draw more visitors and attention to the copious amount of labor — over 100 full-time workers, from July 1961 to April 1964 — that went into building the model.
“Sometimes when I walk in here, I get goosebumps, because this is so representative of dreams and hopes and family and struggle and despair and excitement… every piece of the spectrum of human emotion is here (in New York) happening at the same time,” said Maliszewski. “It shows us things that you can’t get when you’re on the ground.”
Original purpose
The Panorama was originally built for the 1964 New York World’s Fair, then the largest international exhibition in the US, aimed at spotlighting the city’s innovation. The fair was overseen by Robert Moses, the influential and notorious urban planner whose highway projects displaced hundreds of thousands New Yorkers. When Moses commissioned the Panorama, which had parts that could be removed and redesigned to determine new traffic patterns and neighborhood designs, he saw an opportunity to use it as a city planning tool.
Originally built and revised with a margin of error under 1%, the model was updated multiple times before the 1990s, though it is now frozen in time. According to Maliszewski, it cost over $672,000 to make in 1964 ($6.8 million in today’s money) and nearly $2 million (about $4.5 million today) was spent when it was last revised in 1992.
The fish collectors hoping to save rare species from extinction
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In the rural town of Petersham, Massachusetts, 78-year-old Peter George keeps 1,000 fish in his basement.
“Baseball, sex, fish,” he says, listing his life’s great loves. “My single greatest attribute is that I am passionate about things. That sort of defines me.”
All of George’s fish are endangered Rift Lake cichlids: colorful, freshwater fish native to the Great Lakes of East Africa. Inside his 42 tanks, expertly squeezed into a single subterranean room, the fish shimmer under artificial lights, knowing nothing of the expansive waters in which their ancestors once swam, thousands of miles away.
Due to pollution, climate change and overfishing, freshwater fish are thought to be the second most endangered vertebrates in the world. In Lake Victoria, a giant lake shared between Kenya, Uganda and Tanzania, over a quarter of endemic species, including countless cichlids, are either critically endangered or extinct.
But for some species, there is still hope. A community of rare fish enthusiasts collect endangered species of freshwater fish from the lakes and springs of East Africa, Mexico and elsewhere, and preserve them in their personal fish tanks in the hope that they might one day be reintroduced in the wild.
“I’m a hard ass,” George says. “There is hope.”
Insurance
George has been collecting fish since 1948 when, as a four-year-old in the Bronx, he would look after his grandmother’s rainbow fish. He soon developed “multiple tank syndrome” – a colloquial term used by fish collectors to denote the spiral commonly experienced after acquiring one’s first tank, which involves the sufferer buying many more tanks within a short space of time. He has not stopped collecting since.
Now, George sees himself as a conservationist; his tanks contain what is known as “insurance populations” – populations of endangered fish that are likely to go extinct in their natural habitats. He believes that when the time is right, they can be taken from his collection and returned to their homes. “I would never accept the fact that they couldn’t be reintroduced,” he says.
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